Tony Chachere's More Spice Seasoning
It has great flavor and is quite spicy so be careful - too much may not be a good thing. I've used this seasoning on just about everything - pizza, popcorn, fried turkey, burgers, steak, ribs. It makes a great injectable seasoning when mixed in hot water and injected in to turkeys (let the turkey dry out for about 30 mins before frying). It also is a great seasoning on popcorn - we have a popcorn machine at work and it's near impossible to keep popcorn in it - it gets eaten so fast.
January 26, 2009
I went up to Michigan to visit a friend and decided to make a latin pork dish, however I could not find the ingredients I normally use at the store. I went back home and thought to use my imagination, so I noticed a can of Tony Chachere's More spice sitting in the cabinet. I decided to use it in place of what I normally use. It was a hit. There were no leftovers.....
November 13, 2012
Finally in Canada
I have been bringing this back from Texas for 20 years. It is wondeful on almost anything and the sodium content is low at 13%. I give it away as gifts!
May 26, 2011
Love this product
It is the best seasoning to use on shrimp and it has just the right amount of heat.
January 4, 2011