''The Pioneer Woman Cooks: Food From My Frontier'' Cookbook by Ree Drummond
- 119 recipes for breakfast, lunch, dinner, and dessert
- Detailed, step-by-step photographs
- Special sections for soups, party food, canning, and more
- Breathtaking personal photographs
Whether you live on a ranch or in a loft, “The Pioneer Woman Cooks: Food From My Frontier” by Ree Drummond will satiate and satisfy with hearty, delicious dishes. Breathtaking personal photographs transport you to Drummond’s ranch, where you’ll see kids, animals, and, of course, delicious food. Featuring 119 recipes, “The Pioneer Woman Cooks” offers unique, step-by-step photographs that make gourmet results seem easy. You’ll discover plenty of options for breakfast, lunch, dinner and dessert, plus special sections for Soups, Pasta and Pizza, Starters and Party Food, Canning, and more. From Cowgirl Quiche to Coffee Cream Cake to Glazed Doughnuts, “The Pioneer Woman Cooks” by Ree Drummond is overflowing with instant classics to delight and excite! Hardcover. 304 pages. Made in USA.
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