''The Complete Jerky Book'' by Monte Burch
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- Top seasonings and products
- History of jerky
- Recipes for multiple meats, including goose and beef
- 50 color photographs
- Pocket-sized guide
"The Complete Jerky Book" covers the past and present of this high-protein snack. Whether you want to prepare jerky the old-fashioned way or cook it using modern equipment, this pocket-sized guide has you covered. Award-winning outdoor writer and photographer Monte Burch tells us how the Native Americans preserved their meat and reveals the easy-to-use seasoning mixes and products of today. You'll find a large assortment of recipes in "The Complete Jerky Book", including those for venison, beef, goose, turkey and fish. 50 color photographs. Paperback, 160 pages.
