Smoked Salmon Fillet Sampler
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- Hot smoked over a North Woods blend of oak, hickory and maple hardwoods
- Contains four different flavors
- Features high-quality taste and texture
Select Wild Alaskan salmon from cold, pristine waters is hot smoked for several hours over a North Woods blend of oak, hickory, and maple hardwoods. The result is a product of incomparable taste and texture. 20 oz. fillet features four flavors: Classic, Sundried Tomato Basil, Peppered, and Cajun.