Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue by Cheryl and Bill Jamison
Tips and techniques abound on every page of Cheryl and Bill Jamison's Cookbook, accompanied with countless barbecue recipes that stretch the imagination. "Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue" not only has recipes for smoking and barbequing meat, but is also loaded with recipes of all the good food that accompanies barbecue--from Scalloped Green Chile Potatoes to South-of-the-Border Garlic Soup to Cowpoke Pintos and corn bread--as well as refreshing drinks, sauces, and deserts. Profusely illustrated with over 450 recipes on 500 pages, this cookbook has new barbecue recipes for all levels of outdoor chefs.
Manufacturer model #: 9781558328365.
- Countless recipes that stretch the barbecue imagination
- Includes recipes for side dishes, refreshing drinks, sauces, and deserts
- Tips and techniques by America's top barbeques—the Jamisons