SOG Huntspoint Skinning Knife
Designed specifically for hunters, the SOG® Huntspoint skinning knife belongs on your belt when you're hunting big game. Sporting a 3.6'' AUS-8 stainless steel, drop point blade, this knife delivers toughness and strength, edge holding ability, and corrosion resistance. The Huntspoint's full tang design ensures the knife will withstand hard use in the field. The glass-reinforced nylon handle provides high-strength, abrasion-, impact-, and chemical resistance. Comes with a leather sheath. Overall length: 8.2''. Weight: 3.7 oz. Imported.
Manufacturer model #: HT011L-CP.
- Versatile, rugged, and dependable fixed blade hunting knife with full tang strength
- 3.6'' AUS-8 stainless steel drop point blade
- Orange co-molded glass reinforced nylon handle
- Comes with leather sheath
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A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
Featuring a flat-ground skinning knife shape crafted out of AUS-8 stainless steel, with co-molded handles, and a USA made leather sheath and lanyard hole at the butt of the handle for easy carrying. Designed specifically for hunters, the the Huntspoint belongs on your belt when you're hunting big game. Featuring a flat-ground boning knife shape crafted out of USA made S30V stainless steel blade, with Rosewood handle, and a USA made leather sheath and lanyard hole at the butt of the handle for easy carrying. Designed specifically for hunters, the Huntspoint belongs on your belt when you're hunting big game.
Skinning Knife: A skinning knife is designed to remove the skin from large game animals. To aid in this effort, the knifes have sweeping blades and curved tips designed to avoid puncturing the hide or accidentally slicing the meat. Most skinning knives also have thinner blades than other knives. This allows for slight bending while removing the hide.