RedHead® Safe Dri Rechargeable Moisture Control
RedHead® Safe Dri Rechargeable Moisture Control is the last moisture control device you'll ever need! Moisture absorbing silica gels crystals turn from blue to pink when saturated. These safe-to-use gels reactivate easily by simply placing in the oven according to the directions.
Rated 3.6 out of 5 by 18 reviewers.
Rated 1 out of 5 by Zoro Safe Dry Instructions say to heat at 250 degrees F. for 2-4 hrs. until all the beads turn blue. I placed the beads on a cookie sheet as instructed and I can cook them forever and they won't turn blue. Sorry product! November 10, 2009
Rated 4 out of 5 by bearbows05 Good to have I recently purchased a RedHead gun safe and figured I should have these in there to keep moisture out. I have not had any problems with it yet. December 14, 2007
Rated 4 out of 5 by Shooter Worked as advertised I live in the Dallas area and we do have humidity. I saw other reviews stating beads turned blue and they are supposed to. It's when they turn PINK that you need to re-cook them and that happened to mine as advertised. So far, so good. My container did start to get a few rust spots from the high moisture, so plastic may be a better material to use. September 17, 2007
Rated 1 out of 5 by Lee Did not work Turned blue in two days and would not recharge. Do NOT buy!!!! August 26, 2007
2 Questions | 7 Answers
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Details:I left the can in my oven for 4 hrs last night @ 250. Maybe only a dozen or two only turned back blue. This is the second time I did this. I purchsed the product only 4 months ago. Do I have some bad beads and if so, can I return to swap out??
A:Not all the crystals change color, and in fact, most of them do not. There are a handful of indicator crystals that turn from blue to pink. 99% of the crystals are clear and remain clear.
A:I poured the beads into a small baking pan, set the toaster oven to 250, and in about 40 minutes, all of the pink beads had changed back to blue. Piece of cake!
A:You are supposed to remove the can when in the oven. To help speed the process, try putting them in a cookie sheet (with raised edges) and following the same process (also be sure to crack the oven door to draw out moisture).
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A:If you put it on a cookie sheet, it takes about 1-2 hours at 250 F.
A:2 hours at 250 degrees, then let cool for 15 minutes.
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