Rapala® Fish 'n Fillet® Knives Classic
Best filet knife
Highly recommend. Had this same knife for over 25 years before the blade broke off in the handle, so I quickly bought another one. It's great for fileting small fish, but it's the best knife for the kitchen as well. We use it for trimming and cutting all our chicken, steaks, pork, seafood, etc. Handle is comfortable and small enough for my wife to use, and she was happy to have it back in our knife drawer. Easy to sharpen for years of use.
March 10, 2014
Good filet knife
The knife has a good blade that is very thin and slightly flexible. I was able to clean blue gills very easy and then switch over to catfish. Very versatile with a comfortable handle
July 23, 2013
holds up well
The knife is really durable and has held up well over the 3 years I have had it. It's not very sharp when you firs buy it so you until I sharpened it with a stone it struggled filling the northern and walleye
April 11, 2013
I have 2-6" and 2-4" and they are great knives. I use them in oors and out doors. They are sharp and easy to keep sharp.
March 14, 2013