Orion Charcoal Cooker
- Cooks with smoke, steam, and convection heat for fast cooking times
- Cooks 20 lb. turkey in two hours and 15 minutes!
- Low maintenance cooker
- Stainless steel construction
- Three cooking grates
- Comes with poultry stand, lifting handle and three rib hangers
A revolutionary way to cook out! Moist, tender meat without the wait!
The revolutionary Orion Charcoal Cooker simultaneously smokes, steams, and uses convection with an extraordinarily fast cooking time. Perfect for pork tenderloin, turkey, baby back ribs, and salmon. Cooks a 20-lb. turkey in 2 hours, 15 minutes, without sacrificing succulent, juicy flavor that will melt in your mouth every time. Low-maintenance unit gives you moist and tender meat every time, with no flare-ups. Stainless steel design. Comes standard with 3 cooking grates, a poultry stand, lifting handle and 3 rib hangers. Dimensions: 19-3/4" W x 36" H. Cylinder diameter: 13". Cooking Surface: 360 square inches.
Manufacturer model #: OC-1.
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Does cold effect the cook times?
Not to our knowledge, Orion Cooker® has cooked in temperatures ranging
from 35-40 degrees and there was no change in the cook time.
Does wind effect cooking on the Orion Cooker®?
Yes, substantial winds will cause the briquettes to burn faster then normal.
In this situation, additional coals might be needed to complete the cook.