Orion Charcoal Cooker
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A revolutionary way to cook out! Moist, tender meat without the wait! The revolutionary Orion® Charcoal Cooker simultaneously smokes, steams, and uses convection with an extraordinarily fast cooking time. Perfect for pork tenderloin, turkey, baby back ribs, and salmon. Cooks a 20-lb. turkey in 2 hours, 15 minutes, without sacrificing succulent, juicy flavor that will melt in your mouth every time. Low-maintenance unit gives you moist and tender meat every time, with no flare-ups. Stainless steel design. Comes standard with 3 cooking grates, a poultry stand, lifting handle and 3 rib hangers. Dimensions: 19-3/4" W x 36" H. Cylinder diameter: 13". Cooking Surface: 360 square inches.
Manufacturer model #: OC-1.
- Cooks with smoke, steam, and convection heat for fast cooking times
- Cooks 20 lb. turkey in two hours and 15 minutes!
- Low maintenance cooker
- Stainless steel construction
- Three cooking grates
- Comes with poultry stand, lifting handle and three rib hangers
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Does cold effect the cook times?
Not to our knowledge, Orion Cooker® has cooked in temperatures ranging
from 35-40 degrees and there was no change in the cook time.
Does wind effect cooking on the Orion Cooker®?
Yes, substantial winds will cause the briquettes to burn faster then normal.
In this situation, additional coals might be needed to complete the cook.