Oregon Scientific® Wireless Barbecue Meat Thermometer
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- Temperature sensor's range -- 0° F to 392° F
- Detachable belt clip/table stand
- Entree programs: Beef, Lamb, Veal, Hamburger, Pork, Turkey, Chicken and Fish
- Doneness selections: rare, medium rare, medium, well done
- Audio alert options: almost ready, ready, overcooked, out-of-range
- 100 feet transmission range
- Low battery indicator
- Uses 2 AA and 2 AAA batteries (included)
Grilling and barbecuing takes a lot of attention, but you don’t have to stand guard by your grill while you cook anymore! The Wireless Barbecue Meat Thermometer lets you socialize with your guests and still know what's going on with your food. With a range of up to 100 feet, this great cooking accessory comes with a wireless probe for your food and digital gauge that has a digital LCD screen that tells you the temperature and alerts you when your food is ready. Comes with different entree programs and a variety of ''doneness'' audio alerts.
Rated 3 out of 5Â by 6
reviewers.
Rated 1 out of 5Â by merle911 Unreliable
On my second unit and third probe.You put the probe in the meat and it does not register heat. Bass Pro replaced first one. same problem. Oregon Scientific instructs you to reset the unit. this takes 20 minutes so steaks are already done. It is only useful if you test it every time you use it. I leave the batteries out of it so I don't have to go thru the whole thing. When it works it is handy.
March 21, 2012
Rated 1 out of 5Â by Bubba66 Think twice.
Purchased 2 of these last year at thanksgiving. One lasted about 6 monthts. The other still works when it wants to, but will lose signal (out of range) every 10-20 minutes when less than 20 feet from grill. Limited to 199 degrees, not cool when you are smoking a brisket. to 205. I don't feel this product is near the quality I had hoped it to be.
December 10, 2011
Rated 5 out of 5Â by Gryll Does what it Says..Good Range
I owned one very similar to this unit and quickly learned that the temperature sensors are very fragile. Don't submerge, lay on grill, or drop.
I tested the transmitting range for ease of mind and was impressed. My older unit would enable you to set the temperature while this one allows one to set the "doneness". I preferred the manually setting as I undercook, then let the meat set off the grill to finish cooking.
Overall, good product. Read the directions and
November 13, 2010
Rated 1 out of 5Â by Georgeg Don't Waste your Money
I'm learning to grill meat and wanted a BBQ thermometer to let me know when what I was cooking was at the proper doneness. I bought this unit and used it on a pork roast and it came out perfect. The next time I tried to use it was on a tri-tip and nothing I did would get the unit to read the temperature in the tri-tip. So used twice, worked once. When I tried the support website listed in the instructions, it "can't be found"! Not what I would call a quality item. I won't buy Oregon Scientific again.
October 17, 2010
2 Questions | 8 Answers
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(read all my Q&A)
Answers
A:Â
no smoker temp, just temp of food inserted into up to 199 degrees
A:Â
yes, but only until the thing breaks, which won't be longA:Â
Only reads one temp at a time. There are units that measure both, such as the Maverick Remote Smoker Thermometer et73, although I do not see one offered at Bass Pro.
A:Â
The model I have does not track oven temp. I have not seen one that does.There are some "dual sensor" units available, but I've not found one with the option of the remote.
If you do find one that does all of these, I'd bet you'd be better to buy an oven sensor, and a cordless model. Don't use the meat thermometer in the oven!!
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A:Â
It will keep either temperature but only one at a time. If you have the probe in your meat or other food, it will show you that temperature. If you just put the probe inside the smoker, it will give you that temperature.Answers
A:Â
Yes, they can be used for smokers.A:Â
I use mine in my offset smoker all the time. 4 years old and still running. Be careful of the probe wire getting pinched and you will have no problems.1 of 1
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