Mountain House® Freeze Dried Chicken Teriyaki with Rice Entrée
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- Easy packing, easy to prepare, delicious, nutritious freeze dried entrée
- 10 oz. serving—two servings
- Easy prep—add boiling water in pouch and eat meal right from the pouch
- Specially designed, multi-layered foil pouch keeps food at room temperature for years
- Retains fresh flavor and original texture
- Chicken, rice and vegetables with an oriental flavor
Make it easy to enjoy a delicious, nutritious meal on your next outdoor adventure with the The Mountain House Chicken Teriyaki with Rice Entrée. Packed in a specially designed, multi-layered foil pouch, all you have to do to fix this meal is add boiling water and then eat the filling entrée right from the pouch. This special pouch allows food to be stored at room temperature for years, retaining the fresh flavor and original texture. Meal contains two 10-ounce servings of chicken, rice and vegetables with an oriental flavor. Contains soy and wheat. Dry weight: 5 oz. Made in USA.
Manufacturer model #: 53-124.The Mountain House product line of freeze-dried meals has been manufacturing backpacking / recreational foods since the late-1960s. Other brands of backpacking foods mix freeze dried and dehydrated ingredients in their entrées. Dehydrated ingredients cost less and do not have the superior flavor that freeze dried ingredients do. Dehydrated foods often require soaking and long cook times, while freeze dried entrées require only the addition of boiling water and a maximum set time of 10 minutes.
Rated 4 out of 5 by 2
Rated 5 out of 5 by Bmike Mountain House
Mountain House dried foods are one of the best dried food products out there.
I tried Wise food but was not happy with the product.
Mountain House also has a good selection that even kids would like
February 9, 2014
Rated 3 out of 5 by ElkHnter24 Easy to make, taste ok!!!
Bought this for a backpacking trip this week. Wanted to try it before elk hunting season. It taste ok not the greatest. It would work if this was the only thing I had.
June 6, 2012
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