Masterbuilt® Two Door Propane Smoker
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- Heat saving, two door propane smoker design
- 717 square inches of cooking space
- Four movable chrome-plated cooking racks
- Replenish wood and water without opening the cooking chamber
- Great temperature control—adjustable air damper, temperature gauge, and precise burner control knob
- Long lasting 15,400 BTU stainless steel burner
- Heavy-duty, cold rolled, powder coated steel construction
With a long lasting, stainless steel burner and a heat saving two door design, the Masterbuilt® Two Door Propane Smoker makes it easy to cover a table with delicious smoked foods. With 717 square inches of cooking space over four movable chrome cooking racks, this smoker gives you the ability to cook large food and lots of it. By placing a seperate space for wood and water beneath the smoking chamber, this smoker allows you to maintain a more constant cooking temperature by adding wood and water without opening the cooking chamber. Trustworthy control over the temperature comes in the smoking chamber from the smoker's long lasting 15,400 BTU stainless steel burner, precision burner control, rear mounted adjustable damper, and temperature gauge. Porcelain coated water pan and wood chip holder. Heavy-duty, powder coated, cold rolled steel construction. Wire wrapped steel wire handles on the two doors. Heavy duty side carrying handles. Wide stance legs for stability. Push button ignition. 2.23 cubic feet of smoking area in 33.55''H x 15.75''W x 13.75''D smoking chamber. Overall dimensions (assembled): 21''W x 19.3''D x 43.5''H.
Manufacturer model #: 20051311.
Rated 4.5 out of 5 by 37
Rated 5 out of 5 by BigKKarl Assembly and Seasoning
Just got it today. Put it together, no (big) problems. I didn't pay attention while installing the legs and put a front leg on the rear. I didn't notice the extra holes to mount the control panel. Swapped the legs around, now it all fits the way it's supposed to. I opted to install casters on the legs. I have to move it around when I'm using it and store it in another location. That should help keep the legs and where they mount in good condition. Overall the unit looks fine. All of the welds looked good and all of the threaded inserts (or whatever they are called# were secure and straight. There was no damage to the unit from shipping. The only thing that I noticed was the top door was slightly bent. It looked like the door was latched and closed on something. Where the latch was mounted on the door, was flush #when latched# and there was a slight gap in the top of the door and on the bottom. The door was quite easy to "tweak" straight and now is flush all the way around. I should mention that the door latches are easily adjusted and don't need to be real tight. There will be some smoke from around the door and over tightening the latch is not the solution. Seasoning it went fairly well. The instructions say to heat it up to at least 400 deg f. I started off with the vent closed. Once I opened it all the way it heated up. I did have the wood chips flare up #I was using the larger chunks and not actual chips# I closed the vent and it did seem to help. In the end I used fireplace tongs and took out the burning chunks of wood. Once everything cooled down I oiled everything once more and did it again. However, I used Traeger wood pellets #they were on sale# instead of the wood chunks. I used them dry and they seemed to work well. Again I had the vent closed and when I fully opened it the chips #pellets# flared up, but not as bad as the wood did. I closed the vent and turned off the gas and it went quickly out. The temp was lower when the vent was closed and higher when it was open. I imagine that was due to the unit "drafting" more efficiently when the vent is open. After seasoning I noticed a problem with the temp gauge. The seal #on the inside# has sagged down a bit #about 3/16 of an inch# most likely due to the 400 deg f. seasoning. To sum it up. Quite content with it so far. I have a long weekend of smoking planned and will update my review afterwards. This is a good sized smoker and for me adding the wheels really makes it easy to move about as needed. I hope I can get another temp gauge to replace the one I have. Mine does still function so it's not a huge problem. I will experiment with a cast iron pan for the wood chips to see if it helps to reduce or eliminate flare ups no matter if the vent is open or closed.
September 27, 2013
Rated 3 out of 5 by Trawler34 A disappointing, but it works
From a functional perspective, the Smoker works fine. However, 2 quality defects had a adverse impact. First, the thermometer failed on installation. The threaded section separated from the dial. As a result, I had to purchase a aftermarket replacement to make the planned family dinner. Second, the spot welds for one of the legs failed, causing the leg to fold under the smoker. I had to fabricate a support brace to use the smoker for the planned event. The smoker worked fine, but the quality, fit/finish of some of the components were not up to part.
September 12, 2013
Rated 4 out of 5 by Maatt Good Product
I bought this smoker after reviewing many of the electric smokers. I used this smoker three times in two weeks. This smoker did a great job. My only advise is to buy a cast iron skillet to set on top of you wood chip pan. By using the cast iron skillet your chips don't burn up so quick and you get better smoke. I would buy it again in a minute.
September 5, 2013
Rated 5 out of 5 by Arddexter Great Smoker
I was totally satisfied by my purchase. Heat control is very easy, made it great for a rookie to the smoking world
August 12, 2013
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