Masterbuilt™ Sportsman Elite® Two Door Propane Smoker
Sale starting at:
Clearance starting at:
- Heat saving, two door propane smoker design
- 717 square inches of cooking space
- Four movable chrome-plated cooking racks
- Replenish wood and water without opening the cooking chamber
- Great temperature control-adjustable air damper, temperature gauge, and precise burner control knob
- Long lasting 15,400 BTU stainless steel burner
- Heavy-duty, cold rolled, powder coated steel construction
With a long lasting, stainless steel burner and a heat saving two door design, the Masterbuilt Sportsman Elite Two Door Propane Smoker makes it easy to cover a table with delicious smoked foods. With 717 square inches of cooking space over four movable chrome cooking racks, this smoker gives you the ability to cook large food and lots of it. By placing a seperate space for wood and water beneath the smoking chamber, this smoker allows you to maintain a more constant cooking temperature by adding wood and water without opening the cooking chamber. Trustworthy control over the temperature comes in the smoking chamber from the smoker's long lasting 15,400 BTU stainless steel burner, precision burner control, rear mounted adjustable damper, and temperature gauge. Porcelain coated water pan and wood chip holder. Heavy-duty, powder coated, cold rolled steel construction. Wire wrapped steel wire handles on the two doors. Heavy duty side carrying handles. Wide stance legs for stability. Push button ignition. 2.23 cubic feet of smoking area in 33.55''H x 15.75''W x 13.75''D smoking chamber. Overall dimensions (assembled): 21''W x 19.3''D x 43.5''H.
Manufacturer model #: 20051311.
Rated 4.5 out of 5 by 39
Rated 5 out of 5 by Susanne Great Smoker
This smoker keeps the temp in cold weather and wind. I can set it and walk away, and the temp does not fluctuate like it did in previous smokers.
This is a great product and very easy to use.
April 26, 2012
Rated 5 out of 5
by Blip01 Great affordable smoker!
I stepped up to this smoker after using a $38 charcoal model for a few months. The difference is night and day!
This smoker has a decent capacity, seems well built so far(after 3 months of use), and holds rock solid temps. The last feature was the one most lacking on my charcoal model.
I've done a bunch of ribs, a few pork shoulders, chicken, and sausage.
The pork shoulders(around 12lbs.) require an overnight smoke. I could never have done that on the little charcoal one. With the propane it's literally "set and forget". I start the shoulder around 8-9pm at night, smoke it heavy til I go to sleep, and when I wake up the temp is always spot on at 220-225.
All I need to do is add some wood occasionally and keep the water pan full.
As other have mentioned you'll want to line the wood pan with heavy duty aluminum foil, otherwise the wood burns instead of slowly smoldering. Also line the water pan with foil for easy clean-up.
I absolutely recommend this smoker!
I have a load of ribs on as I type this!
April 15, 2012
Rated 4 out of 5 by brig1 Good smoker
Awesome smoker just dont rely on the door thermometer, get a digital one for meet and smoker temp. Line the wood pan with aluminum foil. Check the water pan often; its a little small. My biggest gripe is the smokers heat range is way too high. I have the thing turned all the way down even in winter with the vent closed and it maintains 200deg. So in the summer or hot climates use it in the shade. Also dose not have good wind protection on low, flame will blow out. I keep a piece of ply wood handy. Best bang for the buck, I love it.
February 6, 2012
Rated 4 out of 5 by DC1552 Good Smoking Value
Good smoke producer. But, be aware, the slots in the chunk bowl allow the chunks to burn rather than smolder. This made temperature control iffy. Will use a cast iron chip box to assist in controlling flaming of smoke source.
Unit seems to be well made and sturdy. Hopefully it provides many years of good eating.
December 26, 2011
Need Help? 7 days a week: 7am to 10pm CT or call 1.800.227.7776 anytime