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With a long lasting, stainless steel burner and a heat saving two door design, the Masterbuilt™ Sportsman Elite® 2 Door Propane Smoker makes it easy to cover a table with delicious smoked foods. With 717 square inches of cooking space over four movable chrome cooking racks, this smoker gives you the ability to cook large food and lots of it. By placing a seperate space for wood and water beneath the smoking chamber, this smoker allows you to maintain a more constant cooking temperature by adding wood and water without opening the cooking chamber. Trustworthy control over the temperature comes in the smoking chamber from the smoker's long lasting 15,400 BTU stainless steel burner, precision burner control, rear mounted adjustable damper, and temperature gauge. Porcelain coated water pan and wood chip holder. Heavy-duty, powder coated, cold rolled steel construction. Wire wrapped steel wire handles on the two doors. Heavy duty side carrying handles. Wide stance legs for stability. Push button ignition. 2.23 cubic feet of smoking area in 33.55''H x 15.75''W x 13.75''D smoking chamber. Overall dimensions (assembled): 21''W x 19.3''D x 43.5''H.
Manufacturer model #: 20051311.
Heat saving, two door propane smoker design
717 square inches of cooking space
Four movable chrome-plated cooking racks
Replenish wood and water without opening the cooking chamber
Great temperature control-adjustable air damper, temperature gauge, and precise burner control knob
Long lasting 15,400 BTU stainless steel burner
Heavy-duty, cold rolled, powder coated steel construction
We were new to the "smoking" scene - and after much research we purchased the Masterbuilt two door panel smoker - we are NOT disappointed - love the 2nd door for adding water and wood - no heat is lost- love the pull out racks - very happy smokers :)
July 5, 2011
I had done some reserch on smokers and elected to go propane. For the money I dont know that you could by a better one!!! Ive had it 3 wks. and have used it 4 times. Every thing has came out GREAT. My famaly and friends thing I'm a smoking grilling wizard!!! Very easy to contol the heat, and with the bottom door for chips and water, you dont lose all your heat when you fill one or the other.
June 6, 2011
Had an older Brinkman electric smoker. It was such a hassle I hardly ever used it. Bought this model yesterday. Easy to assemble. Used it right away. Wow! It's great! Easy to use, easy to control temperature and man does it smoke well. I'd highly recommend to anyone looking to smqoke foods.
June 5, 2011
masterbuilt two door
Ive been smoking meat for about 15 yrs now and finally needed a new smoker.searched all over till i found this two door masterbuilt.easy to put together and is everything i thought it would be.The only thing i need to do with it is find a gasket for the doors as it does loose some smoke,otherwise this thing is super
April 18, 2011
I've read that most smokers take 1.5-2 hours for pork and beef cuts. I've smoked 2 beef briskets and 10 pork shoulders and each take 3+ hours per pound.
2 months, 3 weeks ago
Per the Owner’s Manual for Pork at 225°F (107°C) will take about 3+ hours in a preheated smoker. See Chart for Brisket 3-4 lbs 200°F takes about 3-4.5 hours cooking time. http://masterbuilt.com/pdf/manuals/... Thanks
The difference of liquid propane (LP) versus natural gas basically comes down to two things, the size of the jet orifice, and the pressure regulation. While I don’t know for sure, I doubt that the jet can be changed, and the regulator would probably not be correct either. Bottom line, can it be changed? Almost anything can if you are willing to spare the time, effort and cost. Is it worth it? Probably not, you can buy a 100 lb. LP cylinder that will last you lifetime.
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