Masterbuilt™ Sportsman Elite® Two Door Propane Smoker
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- Heat saving, two door propane smoker design
- 717 square inches of cooking space
- Four movable chrome-plated cooking racks
- Replenish wood and water without opening the cooking chamber
- Great temperature control-adjustable air damper, temperature gauge, and precise burner control knob
- Long lasting 15,400 BTU stainless steel burner
- Heavy-duty, cold rolled, powder coated steel construction
With a long lasting, stainless steel burner and a heat saving two door design, the Masterbuilt Sportsman Elite Two Door Propane Smoker makes it easy to cover a table with delicious smoked foods. With 717 square inches of cooking space over four movable chrome cooking racks, this smoker gives you the ability to cook large food and lots of it. By placing a seperate space for wood and water beneath the smoking chamber, this smoker allows you to maintain a more constant cooking temperature by adding wood and water without opening the cooking chamber. Trustworthy control over the temperature comes in the smoking chamber from the smoker's long lasting 15,400 BTU stainless steel burner, precision burner control, rear mounted adjustable damper, and temperature gauge. Porcelain coated water pan and wood chip holder. Heavy-duty, powder coated, cold rolled steel construction. Wire wrapped steel wire handles on the two doors. Heavy duty side carrying handles. Wide stance legs for stability. Push button ignition. 2.23 cubic feet of smoking area in 33.55''H x 15.75''W x 13.75''D smoking chamber. Overall dimensions (assembled): 21''W x 19.3''D x 43.5''H.
Manufacturer model #: 20051311.
Rated 4.5 out of 5 by 40
Rated 4 out of 5 by bearcop Tough to control temperature
Yesterday, Super Bowl day, I cooked my first batch on my Masterbuilt 2 door propane smoker. Ribs and pheasants. I had read other reviews which complained about the bowl which holds the wood and found those complaints were true. The bowl has holes thru it which allows the wood chunks to catch fire--and then you can't control the temperature. I wanted 225 degs--and constantly had to adjust the controls AND take out wood chunks when they caught fire. This should be fixed by MASTERBUILT--it is a design flaw. The 2 doors is a MUST. Ribs were GRRREAT but took constant adjustment until the wood chunks were gone.
February 4, 2013
Rated 5 out of 5 by aray3853 Great Smoker
I love my new smoker, I smoked a brisket last weekend and I'm going to smoke 3 more briskets this weekend., I've got a couple of friends that want to get themselves one like it.
January 16, 2013
Rated 4 out of 5 by scooterboo Good product for the $'s
This is my first smoker and it performed well during first use. It arrived quickly, without damage and was easy to assemble. I did use switch to an 8 " cast iron pan for the wood chips after the chips in the smoker pan seemed to burn rather quickly. Also, I used an oven thermometer inside the unit to compare with the thermometer that came with the unit and they were about 25 degress apart. I tend to believe the Masterbuilt one is not accurate. The food turned out great. I think this smoker is a very good product for the money. I rate it 4 stars rather than 5 because of the poor design of the chip pan and inaccurate thermometer.
January 11, 2013
Rated 5 out of 5 by Pnelson29 I love it
I have used this many times since receiving it before Christmas and the results have been fantastic
January 10, 2013
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