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SALE Masterbuilt Extra Wide Propane Smoker
- Big capacity propane smoker
- 1333 square inches of cooking space over four oversized cooking racks
- Heavy-duty powder coated construction with wide stance leg pattern for stability
- 15,400 BTU stainless steel burner
- Adjustable gas control and full range thermometer in door for great cooking control
- Patented flame disk bowl
- Specially designed porcelain water bowl
- Locking, full size door
- 5.14 cubic feet of smoking space
- Push button ignition
- Big capacity propane smoker
- 1333 square inches of cooking space over four oversized cooking racks
- Heavy-duty powder coated construction with wide stance leg pattern for stability
- 15,400 BTU stainless steel burner
- Adjustable gas control and full range thermometer in door for great cooking control
- Patented flame disk bowl
- Specially designed porcelain water bowl
- Locking, full size door
- 5.14 cubic feet of smoking space
- Push button ignition
Manufacturer model #: 20050211
16 Questions | 86 Answers
Outdoor Answers
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(read all my Q&A)
Answers
A:
Short answer, yes, but cover it and clean it after every use. It is a bit bulky but I was able to move it a short distance without too much difficulty.
A:
We leave ours outside. It has handles on each side and can easily be moved by 2 people. It think it's 110lbsA:
Buy a cover and get a 2 wheel dolly to move the unit. Just make sure the smoker is cool before you put the cover on.A:
I do but I use an old grill cover to lay on top when not in use
A:
Yes, this is an Outdoor Grill and can be left out when not in use. In addition, you might cover the smoker with a tarp or cover when not in. The shipping weight is 84 pounds so it might not be too easy to move. ThanksDetails:
I live in ON, Canada and like to smoke when the temperature is in the 20's (F). Do you think I could hold 300 degrees (turkey) in that much cold?I can deal with the mods to the chip pan, water pan, thermometer and door seal.
Answers
A:
THis is solid, but at that low temp you would need to insulate with blankets or even rigid insulation. Again, any no insulated smoker would need to be insulated. Great product otherwise....
Top 250 Contributor
A:
I live in quebec and I smoked a lot of things this winter even during very cold days. I can assure you it will be an easy job for this bad boy to heat at 300. At minus 20 celsius, a quarter turn of the heat control and I was able to cook at 225-250....a charm!
A:
The only regulation in the owner manual is if the outside temperature is cooler than 65 F (18 C) and/or altitude is above 3,500 feet (1067m) additional cooking time may be required. You might encounter when smoking meat in the cold of winter is that you will need to add more heat to the smoker. ThanksDetails:
I just bought this smoker for my husband for Christmas. No instructions for use and just a few recipes were included. I want to make beef jerky. I have cut up and soaked the meat. I have mesquite chips. I read about preventing flare ups with a skillet but I don't have one so will try foil. Do I lay the meat directly on the racks? What temp, how long? ANy other suggestions?Answers
A:
Use a metal pie pan for your chips and make sure you soak the chips for a couple of hours or over night this will produce a ton of smoke for you and help them last just a bit longer. Yes, lay the meat on the racks but first spray the racks with some type of non stick spray this will make it easier to remove when the jerky is done. Also go to your neighborhood garage sales and buy yourelf a cast iron skillet they work great in these smokers.A:
YES LAY IT ON THE RACKS AND SMOKE 2 TO 3 HOURS AND AT THE FIRE YOU CAN USE A OLD SKILLET JUST CUREIT BE FOR USEQ:
3 answers
how come my soker has such a big yellow flame and i have adjusted the burner to it's max and no difference ?????
Answers
A:
To much air, need to adjust it down to produce the nice blue flame.A:
Try cleaning out the inside of the burner with a brush or compressed air. Bugs can get inside and die there, also spiders can get inside and build webs restricting flow of both gas and air and giving a poor flame.A:
Sounds like it may not be getting the right combination of fuel and air. Try loosening the burner assembly (4 screws on the bottom of the smoker) and sliding it toward the front of the smoker as far as it will go. This should provide the least amount of air into the supply tube and make the flame more fuel rich, and hence blue. You have a small amount of adjustment on the position of the burner that I think is designed to provide this type of change.Answers
A:
So far I have smoked almost every weekend since I bought the thing and I still have over half a tank left. I purchased the smoker back in Jan of 2012A:
Depends on how high your temp is you need. Lower temps you should get 5-6 12hr runs on a tank.
Top 250 Contributor
A:
I'm not totally sure but I can tell you it will last a long time. I did 2 smoking for a total of 7-8 hours with an almost empty tank. The kind of tank that makes you doubt there still gas in it when you lift it up. And I can still use it because it didn't run empty.Answers
A:
If the temp gauge on the front is not working properly go buy a medium priced gauge with glass not plastic face and hang it on the middle rack to get the best range in temp.
Top 250 Contributor
A:
On an windy 10 degrees celsius day the lowest I did reach with it was around 175F and I increased it to 275F. So I guess that for a sunny no wind day this range could be increased.Answers
A:
No.. it is set at the manufacturing companyA:
I didn't see anything in the instructions about calibrating the door themometer.Details:
When assembled the burner unit does not cover the valve. It is short by about an inch, any ideas? the stainless steel tube is about 1/8" away from the end of the brass LP Valve body and as said is about 1" short of covering it as the manual states.Answers
A:
mine fit
A:
Contact Masteruilt 1-800-489-1581Answers
A:
I contacted Masterbuilt and they do not sell the kit anymore for Natural gas conversion. Masterbuilt did say it will work with the conversion, just have to go to your local gas/propane store.....should be able to fix u up.A:
Page 3 of the user manual says: 'Smoker is designed to work with propane gas only. Only use gas cylinders marked propane with this unit. This product will NOT operate with natural gas'.Details:
I found the Masterbuilt GS40 searching the internet, I wondered if it was the same as what BassPro is calling the Extra Wide Smoker.Answers
A:
Yes, you are correct. The GS-40 is the same model as item number 38-614-965-52. Thank you!
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16 Questions | 86 Answers
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