Masterbuilt 30'' Electric Smokehouse with Viewing Window
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- Thermostat temperature controls ensure even cooking
- Cooking capacity: 721 square inches
- Easy-to-red blue LED display
- Removable drip pan
- Wireless remote that controls temperature
- Built-in meat probe thermometer
Updated for easier smoking the Masterbuilt Electric Smokehouse now features an easy-to-read blue LED display and a built-in viewing window. Thermostat temperature controls ensure even cooking temperatures up to 275°F. Smoker includes a wireless remote that controls temperature, time, internal light, ON/OFF, and monitors meat temperature from up to 100' away. Meat probe thermometer works with the remote, allowing you to stay inside while monitoring and adjusting the smoker outside! 800 watt element. 30" smoker has four racks and also comes with wheels, handle, and a removable drip pan. Cooking capacity: 721 square inches. Dimensions: 19.92"L x 20.6"W x 31.81"H. Weight: 54 lbs.
Manufacturer model #: 20070312.Masterbuilt Protective Cover for 30'' Smokers sold separately and can be found through item search for item number 38-614-003-16
Rated 3.4 out of 5 by 13
Rated 5 out of 5 by GrannyTeresa Masterbuilt Black Friday Special !!
I was at Bass Pro to pickup their Black Friday special ... 30" Masterbuilt with free stand for $199.99.
doors opened at 5:00 a.m. and I was on my way home by 5:30.
I absolutely love this smoker. Assembly of smoker was easy and the stand is a must for anyone with lower back problems. I did the seasoning process early Saturday morning and by noon, I had it loaded with a slab of ribs, chicken breasts and a tri-tip roast and foil wrapped potatoes. As it didn't come with any cooking instructions, I searched the internet to get the basic guidelines.
The finished meats were so good. I open smoked meat for 3 hours on 225 and then wrapped in foil for 2 more hours. All was falling apart tender. For a beginner, I was extremely pleased with the results.
December 1, 2013
Rated 2 out of 5 by coyotehunter18 Smoker Oven
Bought this Smoker in January. Have used it 10+ times. Tried several different woods, heat seating and fluids. Could never get it to smoke right. Was more of an outdoor oven than anything. If you like smoke flavored meat, use a wood smoker you have to light. these electric smokers do not put off very much smoke. Ill stick to my Oklahoma Joe smoker.
August 9, 2013
Rated 5 out of 5 by Pureflusher So far its great!!
I bought this model about 3 weeks ago. So far I have done ribs, sausage, cheese, and a pork butt (15 hour smoke) All together I have used it for about 24 hours and no problems yet. The glass is awesome! I am really glad I got it, you can see your meat and how much smoke is going, clean the glass with Easy Off..it literally wipes clean. Another reviewer had problems cleaning the glass but I clean it after every use with easy off and after 24 hours of use it is still brand new. The only small problem is the chip tray can be a little difficult to put in sometimes. The meat thermo is also waaay off so make sure you use another one. Overall I am really glad I bought this model!
July 1, 2013
Rated 3 out of 5
by Joe1706 Glass Leaked Grease and is a Poor Insulator
I would not recommend this smoker because the window is pointless it clouds up the first 5 min of smoking and after you smoke two times the smoke on the window is so heavy you can't wipe it clean. If you plan to smoke in the winter it will be harder to maintain the temperature because the glass releases a lot of heat. Also the window that I had just leaked grease even after smoking multiple times. The grease puddle was about 2 feet big.
I bought this smoker on 6/2/13 when i unpacked the smoker it was missing the screws and two pans. I called up Masterbuilt and they said I was missing the hardware kit so they sent me the kit which I received on 6/7/13. When I assembled the smoker I noticed there was a bracket missing screws so I called up again and sent them photos. This time they waited till the 13th and said just exchange it where you bought it. I would of hoped they would just mail me a new smoker and pickup the bad smoker since I had to wait so long for their responses and I don't have a truck to hull back and forth.
If you look at the picture you can see how dark the window is and this is after I scrubbed it for 20 min you can also see all of the grease the window leaked out this did not leak from the bottom at all.
June 13, 2013
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