''Low & Slow: Master the Art of Barbecue in 5 Easy Lessons'' Cookbook by Gary Wiviott with Colleen Rush
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- Five lessons for cooking mouth-watering barbecue
- Includes over 130 delicious recipes
- Step-by-step instructions
Forget everything you know about cooking barbecue. It’s wrong. Get it right with “Low & Slow: Master the Art of Barbecue in 5 Easy Lessons” by Gary Wiviott with Colleen Rush. The “Five Easy Lessons” program delivers step-by-step instructions for setting up and cooking on a Weber® Smokey Mountain Cooker™, offset smoker or kettle grill. This cookbook covers what gear you do and don’t need; how to start and maintain a fire without lighter fluid; information on marinades, brines and rubs; how to use your senses instead of thermometers; and how to make delicious barbecue. “Low & Slow” includes more than 130 delicious recipes. Made in USA.
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