Lodge Logic® Color Enamel Dutch Ovens
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- Cast from molten iron in individual sand molds
- No seasoning required
- Cast iron cooking performance
- Two layers of hard and glossy enamel are chip resistant
Matching Lodge™ Lodge Color: Porcelain Enamel on Cast Iron Cookware pieces sold separately can be found through keyword search by typing in the keywords "Lodge Color".
Rated 5 out of 5 by 3
reviewers.
Rated 5 out of 5 by southerndiver for everything
I use my lodge 6qt enamel dutch oven for everything from chili, beef stew, pulled pork, to baked mac & cheese. It is very easy to clean after and makes a great presentation dish for parties.
May 4, 2012
Rated 5 out of 5 by BWCA4454 Bring the Outdoors In
I spend an excessive amount of time in the back country canoe tripping and although I loathe the weight, I hump a small cast iron dutch oven with me everywhere I paddle. THERE IS NOTHING LIKE COOKING WITH CAST IRON! Now I get to look fancy at home with Lodge Color. I have a blue puppy from when they first were introduced and I adore it so much that I had to get a red one. One will not go wrong with this purchase. My younger daughter tried to steal mine when she moved into her own place but I nabbed my blue pup at the border.
September 12, 2010
Rated 5 out of 5 by KaeSerah Fabulous!!
I'm a "foodie" and cook a lot.. While the LeCreuset is popular among gastonomes, is is painfully expensive. I got this pot to make artisan bread and it is fantastic. I use is for a lot of other things.
This is a very heavy, well-made pot for a very good price, and according to America's Test Kitchen, compares very favorably with LeCreuset. This is a winner!!!
March 19, 2010
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2 Questions | 5 Answers
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(read all my Q&A)
Answers
A:
All the plain/bare, pre-seasoned cast iron products are made in the USA, the enamelled cast iron is made in China.
A:
Yes. I think it was in PA. I saw a special on the Discovery channel about this brand.Answers
A:
YES, I have used mine on top and inside my oven. I prefer inside since I can pick a temp exactly on my ovenA:
Yes, no problem either way.A:
Yes, definitely! I use mine that way all the time. In fact, it gets more use in the kitchen than outdoors.1 of 1
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