Lodge Logic® Cast-Iron Grid/Griddle
- Versatile reversible flat/ribbed surface design
- Ready to use, seasoned cast iron construction
- Slight slope on both sides to direct grease away from food to reservoir
- Built in handles
- 19-1/4'' x 8-1/2'' cooking surface
- 7/8'' deep
Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance!
For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box.
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A:Lodge products may be used on various heat sources including gas, electric, induction and ceramic/glass top stoves and ovens.
Always remove cookware from the stovetop after cooking. It is also advised that when cooking on a ceramic/glass top you lift, not slide, the cast iron as this can scratch your top.
A:According to the manufacturer the cast iron is sprayed with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning.
A:Yes, you can use cast iron products on a glass-top range...just be careful to not move it around excessively or "shake" it across the glass as it may scratch the surface.
A:Lodge products may be used on various heat sources including gas, electric, induction and ceramic/glass top stoves and ovens. Seasoned cast iron can also be used on the grill or for camp cooking. Do not to drop cookware on the stovetop or slide across the surface
Details:We're using a glass stove top (induction), unless I'm wrong, it appears we're limited to using the stove. Thanks.
A:Yes you can use it in the oven! I don't know why you would though!
A:Lodge Logic products may be used on various heat sources including gas, electric, induction and ceramic/glass top stoves and ovens. Seasoned cast iron can also be used on the grill or for camp cooking. Do not to drop cookware on the stovetop or slide across the surface. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. We recommend that you refer to your stove/range manufacturer’s owner manual for more information regarding ceramic/glass top stovetop requirements.
A:All non-enameled cast iron cookware is oven safe. Cast iron doesn't melt until it reaches temperatures FAR in excess of a normal kitchen oven.
In other news I have read cast iron works brilliantly on induction range tops.
I hope you enjoy your griddle!
A:At least 5 pounds. It is an excellent product, but you definitely don't want to take it backpacking.
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