Lodge Logic® Cast-Iron Dutch Oven with Spiral Bail and Iron Lid
- Traditional Dutch oven design
- Ready-to-use, seasoned cast iron construction
- Five-quart capacity
- Cast iron lid
- Wire bail with spiral handle
- 10-1/4'' diameter and 4'' deep
- Even gentle heating - the original slow cooker
Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance!
For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box.
Rated 4.3 out of 5 by 3 reviewers.
Rated 3 out of 5 by BarbH Good Product BUT... It states it is "cured" well and it is...on the OUTSIDE. After using it only one time it started showing signs of dust on the inside. I slow baked a chicken overnight and put it in the fridge the morning, pan and all until my company arrived later that night. At which time I was going to plate it and reheat it. Imagine my horror when I take the pot out to remove the chicken and vegetables and one of my guests sees the rust starring to form inside the lid and on the top inside rim of the pot. Thankfully it wasn't on the food. I would recommend this heavy duty Dutch oven, but you need to spend some time curing the INSIDE so that it is as protected as the OUTSIDE!! March 18, 2013
Rated 5 out of 5 by SausageStuffer Typical Lodge quality This dutch oven cooks evenly, cleans up easily, and if seasoned from time to time when needed, will last you a life time. December 1, 2011
Rated 5 out of 5 by m12234 Great Product I use this Dutch oven regularly to bake bread, it provides even heat and makes some of the best bread I have baked. Its also great for other things like roast chicken etc. Haven't used it camping, but I am sure it would work great for that too. It is well made and Lodge's pre-seasoning works like a charm. Overall it is a wonderful addition to any kitchen. August 24, 2010
1-3 of 3
3 Questions | 9 Answers
Get help about this item from fellow customers.
Ask your questions. Share your answers.
A:This is quite heavy.It would depend on how much weight the tripod can hold. Other than than I see no reason why you couldn't. The handle is very durable.
A:There is spiral wire around the handle and I wouldnt suggest it.
A:Yes, but your success may depend on the what you are cooking and how far above the fire you hang it. Most of my recepies, which you can find on line, have you place the camp fire coals under and on top of the lid. type in camping dutch oven cooking online and you will have a lot of great sites to help you out. In hanging it above a fire, I would be careful on the shap of the handle. If it is not notched, it may easily slide to one side or the other, dumping your meal.
Details:From the picture, it appears as though the top would be unable to hold hot coals. Dutch Ovens I've used in the past all have a lip around the edge to hold hot coals.
A:On this model you would not be able to put coals on the lid. . You're right. Look for about a half inch lip.
A:You are right, it would be difficult to balance coals on this oven's lid other than in the center. Lodge calls the ovens with the lipped edge "Camp" ovens for that reason. This would be more of a home oven, but you could probably use it with coals if you fiddle with it.
1 of 1
1 of 1