Lodge Logic® Cast-Iron Dutch Oven with Spiral Bail and Iron Lid
Sale starting at:
Clearance starting at:
- Traditional Dutch oven design
- Ready-to-use, seasoned cast iron construction
- Five-quart capacity
- Cast iron lid
- Wire bail with spiral handle
- 10-1/4'' diameter and 4'' deep
- Even gentle heating - the original slow cooker
Don't be confused by any imitation, Lodge Dutch Ovens are the cast iron cookware that set the standards. Lodge's closely held metallurgy and strict quality standards are what garnered this a "Best Buy" by Cook's Illustrated magazine. Like all Lodge Dutch ovens, this five quart cooker come complete with a cast iron lid featuring the raised Lodge logo. The original slow cooker, versions of this very cast iron oven have been a kitchen staple in American homes for more than two centuries. This cooker measures 10-1/4'' across and 4'' deep. Wire bail with spiral handle for easy carrying. Seasoned cast iron construction means pan is ready to use right out of the box. Made in USA. Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance!For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box.
Rated 4.3 out of 5 by 3
Rated 3 out of 5 by BarbH Good Product BUT...
It states it is "cured" well and it is...on the OUTSIDE. After using it only one time it started showing signs of dust on the inside. I slow baked a chicken overnight and put it in the fridge the morning, pan and all until my company arrived later that night. At which time I was going to plate it and reheat it. Imagine my horror when I take the pot out to remove the chicken and vegetables and one of my guests sees the rust starring to form inside the lid and on the top inside rim of the pot. Thankfully it wasn't on the food.
I would recommend this heavy duty Dutch oven, but you need to spend some time curing the INSIDE so that it is as protected as the OUTSIDE!!
March 18, 2013
Rated 5 out of 5 by SausageStuffer Typical Lodge quality
This dutch oven cooks evenly, cleans up easily, and if seasoned from time to time when needed, will last you a life time.
December 1, 2011
Rated 5 out of 5 by m12234 Great Product
I use this Dutch oven regularly to bake bread, it provides even heat and makes some of the best bread I have baked. Its also great for other things like roast chicken etc. Haven't used it camping, but I am sure it would work great for that too.
It is well made and Lodge's pre-seasoning works like a charm. Overall it is a wonderful addition to any kitchen.
August 24, 2010
Need Help? 7 days a week: 7am to 10pm CT or call 1.800.227.7776 anytime