Lodge Logic® Cast-Iron Drop Biscuit Pan
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- Seasoned, ready to use cast iron construction
- Room for seven drop biscuits
- 3-1/4'' wide, 1'' deep impressions
- Built-in handles
- Cast iron pan - even heat
Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance!
For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box.
Rated 4.8 out of 5Â by 5
reviewers.
Rated 5 out of 5Â by ped13 Great Product!
The pan works great. It makes wonderful biscuits and I am looking forward to using it for many other new ideas to improve my cooking.
May 18, 2010
2 Questions | 6 Answers
Outdoor Answers
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Would like to use it when we go camping, but did not know if it could be used on a fire.Answers
A:Â
Yes, seasoned cast iron can be used on the grill or for camp cooking.A:Â
Yes absolutely just make sure you are watching your fire and coals so to cook more evenly as with any other pan : )A:Â
This is more for the oven, I would use a dutch oven with or without legs and a lid with a lip to hold your coals for perfect camp fire biscuits.A:Â
cast iron would be better than anything else over a campfire. nothing can hut it and it helps provide even heat to what your cookingA:Â
I am pretty positive that it can. These pans are made to last forever. I know we have several really old skillets that we have put over direct flame and we are still using them. The key is to keep it well oiled and seasoned. It will definitely need re-oiling after the amount of heat it is going to catch. All of the cast iron I believe was designed to be camp friendly.1 of 1
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