Lodge Logic® Cast-Iron Drop Biscuit Pan
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- Seasoned, ready to use cast iron construction
- Room for seven drop biscuits
- 3-1/4'' wide, 1'' deep impressions
- Built-in handles
- Cast iron pan - even heat
Bake perfect mouth watering biscuits with a lot less hassle by using the Lodge Logic Cast-Iron Drop Biscuit Pan. Forget the rolling pin and biscuit cutter, just drop your favorite biscuit mix into one of this pan's seven impressions for a beautiful, perfectly shaped, evenly cooked biscuit! These seven perfectly tooled impressions provide great crusts, leaving you with biscuits that look as good as they taste. 12-3/4'' long. Biscuit impressions are 1'' deep and 3-1/4'' wide. Built-in handles for easy handling. Seasoned cast iron construction for a pan that's ready to go right out of the box! Made in USA. Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance!For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box.
Rated 4.8 out of 5 by 5
Rated 5 out of 5 by lee21 cast Iron Drop Biscuit Pan
I bought this item to make egg in so if any one wanted
to make a egg muffin/ with cheese and english muffin. It works real good
June 29, 2012
Rated 4 out of 5 by sally50 Heavy duty
This pan is very heavy and did just as it should. I like the way the handles are. It will last for years. The only thing I would change if I could would be to have 8 slots instead of 7. I am sure it is because of the design, but another cup to make it even would be good.
April 19, 2012
Rated 5 out of 5 by Bluemax Gotta have it
Just spoon in some dough and no more cutting! Cornbread muffins, Mini-Pizza and many more things to use this for.
April 1, 2011
Rated 5 out of 5 by Boyscouttroop184 Best biscuits ever
I hope you like big biscuits. This thing cooks the perfect breakfast bread. Crunchy all over and soft and fluffy inside. Lightly grease and preheat the pan at 425, drop in your cut dough and 18 minutes later, look out. Make sure to make your sausage patties like hamburgers. Never clean with soap or water, just wipe out the cavities with a paper town with a little Crisco on it.
December 29, 2010
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