Lodge Logic® 9-Quart Cast Iron Dutch Oven
- Traditional Dutch oven design
- Ready-to-use, seasoned cast iron construction
- Nine-quart capacity
- Cast iron lid
- Wire bail with spiral handle
- 13-1/4'' diameter and 4-3/4'' deep
- Even gentle heating - the original slow cooker
Manufacturer model #:L12DO3.
Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre-seasoned for consistent performance! For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create durable cookware with incredible heat retention and distribution. In the past, the seasoning process was never complete until someone cooked countless batches of fried chicken, catfish and cornbread in the pan or pot to burnish it to a black patina, creating a piece of cookware that could be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. Lodge's electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The result? Seasoned cast-iron cookware from Lodge you can use it right out of the box.
Rated 5 out of 5 by 7 reviewers.
Rated 5 out of 5 by Ryarbrough129 Great Pot This is the best I've ever had for cooking fish, hobo stew and many other dishes. Also can't beat the bass pro price. The lodge pot locally was as much as $30 higher. Just wipe it out with a paper towel and put it up for the next time. June 28, 2012
Rated 5 out of 5 by seryy777 Great Tis exactly what I am looking for. Best price also. May 27, 2011
Rated 5 out of 5 by cmac13 best purchase ever as the economy tightens and our semi-retired income remains stagnant this purchase of a 9 qt dutch oven is one of the best purchases we've made in a very long time. the quality of the Lodge brand, the safety of the cooking vessel material and the ability to slow cook very inexpensive protein over propane heat makes the coming food inflation much easier to deal with. very easily the very best purchase we've made in 2011. March 21, 2011
Rated 5 out of 5 by Boyscouttroop184 Best Cast iron Around Great for our scouting trips. BIG!!! Lots of room for stews, chili, or roast. Well made and lid fits perfect. Contrary to popular belief, after some heavy cooking, it will need a scrub with mild soap. There is just no way to get gravy and chicken grease cleaned out without a quick wash. The practice of never cleaning your iron with soap works only on skillets that you bake bread in. If you make sausage and gravy you will need to wash it with soap. Just reseason right away as the manufacture states. Food poisoning is nothing to fool around with. Also, stay away from kraut and tomatoes or anything acidic. It will react and ruin the taste of your dish, unless you like the way a barbwire fence taste. December 29, 2010