LEM® Trehalose
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- Improves the taste of homemade sausages
- Natural sweetener and anti-oxidant
- Eliminates ''freezer flavor''
- Use with citric acid (sold separately) to improve overall flavor and look of sausage
- Treats 25 lbs. of meat
LEM® Trehalose helps improve the taste of your homemade sausage and make it look fresher longer. A natural anti-oxidant and sweetener that is half as sweet as sugar, trehalose eliminates ''freezer flavor''. So take the ''wild'' out of wild game or the ''fowl'' out of turkey sausage with LEM Trehalose. Use with LEM Citric Acid (sold separately) to improve the overall flavor and look of homemade sausage meats. 4 oz. bag treats 25 lbs. of meat.
Manufacturer model #: 965.
LEM Citric Acid is sold separately and can be found through item search for item number 38-614-964-38
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Most of your seasonings you will find that they recommend hang in cooler time of 24hrs.It allows all the spices to blend and penetrate the meat throughly but also allows a partiall binding process.Some distrubutors offer special meat binders which allows you to stuff and place directly in smoker.A big factor of the wild game taste can be illiminated by proper processing.Ive been in the meat trades for around 25yrs + and dont even use my meat saw I bone my deer out entirely removing all silver,brisell and glands.As a matter of fact all my customers are now requesting this process because they enjoy the much milder taste.A few things to keep in mind.Temp of the outdoors when harvested. gut shot. Breaking of the urine sak.Or a rutted buck will tend to produce a STRONG WILD GAME FLAVOR at which I bring attention to my customers and recommend very spicy flavor profile.Im not one to add any more products than what is needed.
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It is recommend for smoking on the same day. Thanks1 of 1
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