LEM® Products Mahogany Fibrous Sausage Casings
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- Adds color to your meats
- String ties
- Soak before use
LEM® Products Mahogany Fibrous Sausage Casings give a deep, rich red coloring to your summer sausage, salami, and more. String ties. Non-edible. Unprinted. Requires soaking before use. Manufacturer recommends an 1-1/4''-2'' stuffing tube. 10 pack.
|Sausage Casing Guide|
|Sausage Type||Edible Natural Hog Casings||Non-edible Fibrous Casings||Edible Collagen Casings|
|Summer Sausage||-||X||- |
|Snack Sticks||-||-||X (17mm,21mm)|
|Smoked Brats, Metts, and Franks||X||-||X(32mm)|
|Fresh Brats and Sausage||X||-||X(32mm)|
|Fresh Breakfast Links||-||-||X(21mm)|
Rated 4.8 out of 5 by 5
Rated 5 out of 5 by corlelifter Just what I wanted
I told others about the high quality of the casings. I will buy more in the future.
March 26, 2013
Rated 4 out of 5 by chowur Stuff
I myself love this product for making summer sausage. It very durable and last a long time. Only one concern is that the size of the packs are misleading. I recently ordered 2 1/2 size thinking it was the smaller sausage casing but when I received it, I realized it was the bigger casings. There is nothing wrong with the bigger casing I just prefer the smaller. It would be nice to see an actual size of the finished sausage.
February 8, 2013
Rated 5 out of 5 by olman12 best yet
I use these for vension bologna. The keep a long time also.
January 23, 2013
Rated 5 out of 5 by kd6rsq These are great
I mix 50 0/0 elk or deer with 50 0/0 pork and use Grandma LaMure's spice and slice salami mix and stuff these casings. put in fridge for 24 hrs then smoke wirh alder wood for 1 hr. at 300 degrees. Put in fridge for 2-3 days to let the meat shrink and WOW it cant get any better than this! The taste and color are perferct
August 11, 2012
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