LEM® Products Jaccard Meat Tenderizer
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- Ensures tender portions
- Tenderizes without losing natural juices
- Ideal for marinated meats
- Stainless steel blades
No more tough cuts! This tenderizer will assure you of tender portions. Great for wild game, beef, pork, veal, lamb, chicken, and fish. Tenderizes without loss of natural juices. Excellent for marinated meat. Use with a cutting board. Super 1 model has 16 stainless steel saber blades, and the Super 3 has 48 blades.
Rated 5 out of 5Â by 5
reviewers.
Rated 5 out of 5Â by pbmule42 must have for deer hunter's
I got the 48 blade for tenderizing deer meat before cooking. It works great on backstrap, fillets,round steak, if you want to merinate, it helps get the merinade into the meat, it also reduces your cooking time. I would highly recommend this to anybody.
November 14, 2007
