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3" x 4" hopper opening grinds 2-3 lbs. per minute. Makes a great sausage stuffer too. LEM® Products Clamp-On #10 Hand Grinder includes both 3/8" and 3/16" plates, knife and sausage stuffing tube. Heavily tinned or stainless steel for years of service.
Grinds 2-3 lbs. per minute
Makes a great sausage stuffer, too
Includes 2 plates, knife and sausage stuffing tube
An unbeatable service and parts guarantee! Don't worry--it's covered!
In addition to their superior line of quality products, LEM Products has an experienced staff of technicians ready to handle any service problem you may have. Warranty issues are quickly handled by trained experts in the United States, who provide parts and service for all of Bass Pro Shops®/LEM Products meat processing processing products. LEM Products prides itself on the professional, friendly service customers have grown to expect over the years. Parts and service: 877-536-7769.
this grinder is 100 percent pure junk, dont waist your fourty bucks! turned my deer meat into pulp, i plan to tie mine to a rope and use it as a boat anchor!
May 21, 2011
The unit works best for small grinds--works well to grind beef for burgers or doing 5 pounds at a time. Mad Cow Cutlery's TSM #10 model is of higher quality, but the LEM works. Handle could be a little better made.
March 14, 2011
My wife bought this for me as an early birthday present to process a deer that I recently had taken. I expected it to take a little work, but this thing is rediculous. Hours later and the both of us had very little done... maybe 2.5 lbs an hour. Don't waste your money....its not worth it.
October 31, 2010
The item has solid construction, works great to stuff the sausages but I had problems with the meat binding. I was using pork for this application. It seemed to work better with semi-frozen meat as the thawed meet would just get stuck and turn into pork puree. I am thinking it is because the blades may have been dull. I am going to sharpen them to see if that helps at all. If that doesn't fix it I will then just use it as a sausage stuffer.
August 1, 2010
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