LEM® Citric Acid
- Gives salami and other snacks that traditional ''zing''
- Lengthens shelf life and eliminates need to refrigerate by lowering the PH of the meat
- Use with trehalose (sold separately) to improve overall flavor and look of sausage
- Treats up to 25 lbs. of meat
Manufacturer model #: 964.
LEM Trehalose is sold separately and can be found through item search for item number 38-614-964-42