LEM Backwoods Snack Sticks Sausage Seasonings
Make your own delicious cured snack sticks at home with LEM™ Backwoods® Snack Stick Sausage Seasoning Kits. This blend of quality seasonings works great with pork, pork mixed with turkey, or pork mixed with wild game. Seasoning packets available in two sizes, one which seasons up to 5 lbs. of meat, and a larger packet which seasons up to 20 lbs. of meat, giving you lots of full-flavored, robust snack food to spice up any gathering. Comes in resealable bag. Made in USA.
- Make your own delicious snack sticks at home
- Blend of finest seasonings for full-flavored, robust sausage sticks
- Works great with 100% pork, pork mixed with turkey, or pork mixed with wild game
Original contains: Mustard and Tree Nuts.
Hot contains: MSG and Mustard.
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*Make sticks with the LEM Jerky Cannon by shooting onto a cookie sheet. Preheat oven to 200 F. Place sticks in oven and dry for 1 hour and 15 minutes on each side or until the temperature reaches 165 F.
*Stuff into sheep casing or 17-21mm collagen casings and smoke in a smoker or cook in oven at 180 F. until the internal temperature reaches 165 F.
*Dehydrator cooking: Place on rack in dehydrator and dry according to the manufacturer’s instructions.