LEM Backwoods Fresh Breakfast Sausage Seasonings
Great Breakfast Sausage!
This produces GREAT breakfast sausage. We prefer to add 1 tablespoon of crushed red pepper & 1 tablespoon of ground red pepper per 25 pound batch.
You do not need to mix pork with your game if you add 1.5 - 2 cups of vegetable oil per 25 pound batch. (I use half olive & half canola oil. Corn oil will change the taste.) Once I learned that it made the sausage even healthier.
I've tried other brands but nothing worked as well.
We cook up about 3 pounds at a time and keep the cooked patties in the refrigerator for snacks or to eat with breakfast.
November 29, 2014
Great Sausage Seasoning
After trying several sausages made by various butchers who did my deer, I was never really happy with the results and many just were plain awful. When I started butchering my own, I purchased the LEMs' variet pack figuring it couldn't be any worse. I used the breakfast sausage first, and it was wonderful!! I am now looking to order some of the hog casings and try the Italian sausage. The breakfast mix is definitely a winner in my book!!
November 15, 2014
Easy to use. I used it almost double strength to get the flavoring I wanted but it blends well and tasts good. Only drawback is it is a little pricey
March 11, 2014
I really liked bob evans but last few times I bought it was full of things that should not have been in it. i.e. pieces that chewed like rubber . I tried backwoods and found it to be very good and easy to make.
I am no planning on making all of my own Breakfast sausage, hope Bob is not too sad
December 27, 2013