Jack Daniel's Wood Smoking Chips
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Enjoy the strong, but not overpowering, taste of oak smoked food with a distinctive twist by using Jack Daniel's® Wood Smoking Chips. These chips are made from the genuine charred white oak barrels the company uses to age its famous Tennessee whiskey. Some of the whiskey makes its way into the wood during the aging process and stays there when the barrel is emptied. This little bit of Jack Daniel's whiskey remaining in these oak chips adds a distinctive flavor to all of your grilled or smoked foods. For use in charcoal or gas grills and smokers. Net volume 180 cubic inches.
Manufacturer model #: 01749.
- Oak smoking chips with a distinctive twist
- Adds a strong, but not overpowering, delicious flavor to your grilled or smoked food
- Made from genuine Jack Daniel's charred white oak aging barrels
- Remaining hint of Jack Daniel's whiskey in the wood
- Hint of whiskey delivers distinctive flavor
Jack Daniel's® Wood Smoking Chips
I'm glad Bass Pro has these now!
I have been using these chips for about 3 years now, and I love them. Where I used to get them was kind of a hassel to get to, but now Bass Pro carries them and I couldn't be happier!
These are American white oak chips from used wiskey barrel staves, and the aroma from the bag is unbelievable! That, however, is nothing compared to what they add to your food in the way of flavor.
After soaking them in water, these chips can be added to a charcoal bed, a gas grill's smoker box or an electric smoker's chip pan. Whatever your cooking method is, these chips will make a huge difference in the outcome of your food.
I prefer oak smoke flavor with beef roasts, but these chips also do an amazing job on BBQ ribs. If your into wood smoke grilling and haven't tried these yet, give them a shot!
January 28, 2009
When you first open the bag, there is no doubt as to the origin of these chips. I soak mine for 30 minutes to an hour, then drain off the water and place on top of the hot coals. The amount of smoke they put out is incredible, and the flavor in the food is nothing short of remarkable. They work with all types of grilled food (even veggies), but I think they are best with chicken or pork.
December 3, 2008
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