Jack Daniel's Wood Smoking Chips
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Enjoy the strong, but not overpowering, taste of oak smoked food with a distinctive twist by using Jack Daniel's® Wood Smoking Chips. These chips are made from the genuine charred white oak barrels the company uses to age its famous Tennessee whiskey. Some of the whiskey makes its way into the wood during the aging process and stays there when the barrel is emptied. This little bit of Jack Daniel's whiskey remaining in these oak chips adds a distinctive flavor to all of your grilled or smoked foods. For use in charcoal or gas grills and smokers. Net volume 180 cubic inches.
Manufacturer model #: 01749.
- Oak smoking chips with a distinctive twist
- Adds a strong, but not overpowering, delicious flavor to your grilled or smoked food
- Made from genuine Jack Daniel's charred white oak aging barrels
- Remaining hint of Jack Daniel's whiskey in the wood
- Hint of whiskey delivers distinctive flavor
Jack Daniel's® Wood Smoking Chips
Jack Daniel's oak chips are the best for beef smoking. There are other whiskey barrel smoking chips but they don't measure up. Bass Pro Shops has the best price I've found.
June 28, 2010
Best Wood Chips
The Jack Daniel's Wood Chips that I bought for smoking are the best things ever. We love them for Smoking Chicken, Ham, Bacon and Pork Chops. We will try them for Venison and Duck this fall.
June 4, 2010
Smoking Good Chips
I have used Jack Daniel's Wood Smoking Chips for years, they are the best. Now I have found the best place to buy them. Bass Pro Shops carries them in a large bag at a price that can't be beat.
April 30, 2010
jack know's best
i use these chips every time i throw some meat down on my grill. i am constantly getting compliments on the flavor they bring out, and now all my grillin buddies are getting into it as well.
these chips, in my opinion are some of the best on the market, and you will no be disappointing with what they will do to your meat. they are reasonably priced and will go a long way.
anyone who loves grillin like me and my buddies are in for a treat with these.
January 3, 2010
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