Jack Daniel's Wood Smoking Chips
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Enjoy the strong, but not overpowering, taste of oak smoked food with a distinctive twist by using Jack Daniel's® Wood Smoking Chips. These chips are made from the genuine charred white oak barrels the company uses to age its famous Tennessee whiskey. Some of the whiskey makes its way into the wood during the aging process and stays there when the barrel is emptied. This little bit of Jack Daniel's whiskey remaining in these oak chips adds a distinctive flavor to all of your grilled or smoked foods. For use in charcoal or gas grills and smokers. Net volume 180 cubic inches.
Manufacturer model #: 01749.
- Oak smoking chips with a distinctive twist
- Adds a strong, but not overpowering, delicious flavor to your grilled or smoked food
- Made from genuine Jack Daniel's charred white oak aging barrels
- Remaining hint of Jack Daniel's whiskey in the wood
- Hint of whiskey delivers distinctive flavor
Jack Daniel's® Wood Smoking Chips
Jd wood chips
Wow, what an absolute wonderful surprise. I have been smoking fresh salmon for years. The best chips I have experienced yet!
July 30, 2012
Nice Wood Chips
Delivery was remarkably quick since I am in South Africa. The product is great, smells like JD and makes smoke like it is supposed to in my cold smoker. Only the oak overpowers the JD fragrance and in the end I could not taste the JD in my smoked trout. It still tasted great and I plan to investigate bringing in a container of the chips and use it here and smoke some Salmon Trout on a commercial scale. Love it and the Trade Mark and locals will certainly love it too if it is price compettitive
September 28, 2011
A great product
The Jack Daniel's Wood Smoking Chips, when combined with charcoal, provide a great flavor to the pork butt/shoulder when slow smoking on the kettle grill. I think the smell drives my neighbors crazy! The chips also work well with other meats - ribs, chicken and brisket.
September 27, 2011
We love Jack Daniel's Wood Smoking Chips
We love Jack Daniel's Wood Smoking Chips. They give our meats the best flavor ever.
August 19, 2011
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