''How to Grill'' Book by Steven Raichlen
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- Features over 1,000 full-color, step-by-step photographs
- Includes 100 recipes
- Discover the secrets of grilling a porterhouse, fish steak, kebab, and more
A great book for any backyard chef, from the novice to the experienced griller. ''How to Grill'' by Steven Raichlen features more than 1,000 full-color, step-by-step photographs. This book covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, chicken breast and perfect burger. Includes 100 recipes - one to illustrate each technique. Makes a great gift for the cookbook collector. 480 pages.
