Hi Mountain Jerky Preparation Kit
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- Hardwood cutting board
- Razor sharp knife
- Includes inserts, spices and seasoning
Making jerky just got a whole lot easier. Everything you need is here, from the select hardwood cutting board with depths of 1/4" and 3/8", to the custom crafted, hollow ground, razor sharp knife. Includes inserts for delicate cuts of meat and vegetables, Original Jerky spices, and steak seasoning. Made in USA.
Rated 4.6 out of 5 by 7
reviewers.
Rated 5 out of 5 by ToughAsNails Great product
Easy to use and works great. Cheaper and easier to store and clean than an electric slicer. Knife came out of the box extremely sharp and has held it's edge very well after several uses. Great product and highly recommended.
January 24, 2013
Rated 5 out of 5 by rushrider very simple
the high mountain jerky kit does what is says! I'm down to my last 4 packages of venison, the seasoning that comes with is also great! this jerky will not last in the fridge!!
January 20, 2013
Rated 5 out of 5 by Jbob82 Worth it
Used the jerky kit as soon as I took it out the box. As easy and fast as advertised. Have already recommended it to multiple friends.
January 17, 2013
Rated 3 out of 5 by 1234ABC Jerky board
I like the product pretty simple to make with left over wood but could not belive that the wood was not sealed----bacteria...................
December 4, 2012
1 Question | 3 Answers
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ARE THERE ANY INSTRUCTIONS ON HOW TO USE THE INSERT ON THE ORIGINAL JERKY BOARD & KNIFE SET?
(read all my Q&A)
Answers
A:
as your meat gets thin, i use the insert to hold it down on board, to avoid cutting my hand!
A:
Didn't see any instructions but figured it should be placed on the meat to protect you as it gets thinner so you don't cut your hand.
A:
When you put the meat on the board you want to place the insert on top of the meat to help hold it firmly down. This also protects your hand from getting cut when slicing the meat. Thanks1 of 1
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