Hi Mountain® Jerky Cure & Seasoning - Sweet & Spicy
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- Make nutrient dense, high-protein jerky at home
- Mouth-watering jerky every time
- Sweet & Spicy blend
- Makes from 1 to 15 lbs. at once
- Works great with beef, pork, poultry, or wild game
Become a master jerky maker at home with the Hi Mountain Sweet & Spicy Blend Jerky Cure and Seasoning Mix. This mix contains all the seasonings and cure you need to make up to 15 pounds of healthy, protein packed jerky from lean, low fat cuts of whole muscle meat. Great for jerky fans, this mix works great with beef, pork, poultry, or wild game to give you a nutrient dense, high-protein snack that stays fresh for a long time. Each package can make as much as 15 pounds or as little as 1 pound at a time. 7.2 oz. Made in USA.Contains: Wheat, Soy, and Milk.Jerky Kit is sold separately and can be found through item search for number 837891
Rated 3.1 out of 5 by 8
Rated 1 out of 5 by Randy57 dont use this one
tried this sweet and spicy over the weekend with 4 lbs ground venision,because it was a new one for me i decided not to add anything extra and followed directions . seems i just wasted 4lbs of venision,i would not even give this batch away,i usually use back woods mesquite and add just a tablespoon of soy and half tablespoon of worchester sauce and couple dashes of liquid smoke,always turned out perfect,even used this recipe for snack sticks as well.
November 17, 2013
Rated 2 out of 5 by solocam Mistake #2
This was the second jerky mix I tried and like the first was tasteless. This one I will try again only doubling the amount of ingredient to see if I can get some flavor out of it.
August 6, 2013
Rated 1 out of 5 by tbuck22 Bland
I recently gave many of these products a try and decided to let people know my thoughts on these. This particular one is rather bland in comparison to some of the other flavours, no sense of sweet and spicey, more of just a bland BBQ flavour.
April 22, 2013
Rated 5 out of 5 by SMVince Best taste
This is the best jerky seasonning I bought. Very good taste, I tried it on chicken, pheasant, beef and moose. My favorite seasonning
November 27, 2012
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