Hi Mountain Buckboard Bacon Cure
After purchasing a pellet smoker I was reading about Buckboard Bacon and had to try it. The Hi Mountain Buckboard Bacon Cure worked perfectly for me. this last time I cured over 10 lbs. of Boston Butt pork roast. It is very easy to use. Just measure and rub on. in 10 days you are ready to smoke.
September 30, 2013
Best Bacon EVER.
I have used this bacon cure two times. Once with pork bellies cut into pieces about 6" wide and full thickness. The other time with beef brisket cut about 6" wide and full thickness. I used the product as a dry rub. All my friends and family love the bacon. Because it is a dry rub the bacon dosen't spatter and pop when cooking like product that is cured in a water base manner. I HIGHLY RECOMEND. At the price of bacon today this a great deal. You can use almost any type of meat, even venison to make great tasting bacon.
October 20, 2012
I have used this bacon cure for about a year now. My family and all of my friends rave over my bacon. I use it to cure pork bellies that are from fresh side when I butcher. With 1-1/2" slabs, I cure for 7 days and then put in my smoker at 200 degrees for 2 hrs with very little smoke. I have tried apple, hickory, and cherry. Hickory is without a doubt my favorite. Refrigerate over night, slice, vacuum pac, and put in the freezer. Again this is a great cure.
February 8, 2012
best product ever
i purchased this product to make my own bacon at home. i have an electric smoker from bass pro. this product was very simple to use and instructions to follow were included. i bought a Boston butt from the meat locker and smoked it according to the instructions in the box. the bacon turned out very flavorful and cost to make 8 lbs of bacon was cheap.
November 30, 2012