Hi Mountain Buckboard Bacon Cure
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- Authentic Wyoming recipe
- Each 16 oz. kit cures 25 lbs. of meat
- Blended with pure spices
Turn Boston Butt pork roast into the best bacon you ever tasted! You may also use Hi Mountain Buckboard Bacon Cure to make Canadian Bacon from pork loin. Each 16 oz. kit cures 25 lbs. of meat. Includes detailed instructions. Made in USA.
Gluten free.
Rated 5 out of 5Â by 6
reviewers.
Rated 5 out of 5Â by KAT2 AWESOME!!
I HAVE ALWAYS USED THIS PRODUCT AND IT WORKS GREAT.TASTE IS VERY GOOD AND IT IS VERY EASY TO CURE YOUR MEAT...YOU GET A GOOD AMOUNT OF CURE FOR A GOOD AMOUNT OF MEAT...GREAT VALUE FOR THE PRICE.
April 17, 2013
Rated 5 out of 5Â by dive61364 best product ever
i purchased this product to make my own bacon at home. i have an electric smoker from bass pro. this product was very simple to use and instructions to follow were included. i bought a Boston butt from the meat locker and smoked it according to the instructions in the box. the bacon turned out very flavorful and cost to make 8 lbs of bacon was cheap.
November 30, 2012
Rated 5 out of 5Â by mustang6869 Best Bacon EVER.
I have used this bacon cure two times. Once with pork bellies cut into pieces about 6" wide and full thickness. The other time with beef brisket cut about 6" wide and full thickness. I used the product as a dry rub. All my friends and family love the bacon. Because it is a dry rub the bacon dosen't spatter and pop when cooking like product that is cured in a water base manner. I HIGHLY RECOMEND. At the price of bacon today this a great deal. You can use almost any type of meat, even venison to make great tasting bacon.
October 20, 2012
Rated 5 out of 5Â by fishorama best bacon
THE ONE TO HAVE FOR ANY BACKYARD SMOKER. THE WHOLE FAMILY ENJOYS IT.I GET ASKED TO MAKE SOME FOR FRIENDS ALL THE TIME
June 7, 2012
1 Question | 4 Answers
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A:Â
The nitrites in this product is 0.70 for every 25 pounds of meat. If you think that after the slab is soaked (in ice water) for 2-3- hours with the change of water half way through the soaking process there is very little vestiges of the preservative left.Images for this Answer
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A:Â
THERE IS .70% SODIUM NITRATE AND LESS THAN 2%GLYCERINE ADD TO PREVENT CAKING.A:Â
there is sodium nitrite in this product.
A:Â
The Buckboard Bacon Cure contains salt, brown sugar, sugar, maple sugar, 0.70% sodium nitrite, and less than 2% glycerine added to prevent caking.Images for this Answer
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