''Gut It - Cut It - Cook It'' Book by Eric Fromm and Al Cambronne
Checklists and descriptions of tools you'll need to get the job done right and affordably Advice for shot placement and ammunition so you don't damage valuable meat Step-by-step photos and instructions for proper field dressing and skinning Butchering – cut by cut Best practices for wrapping and freezing venison How-to instructions for saving antlers and caping your buck Bonus CD includes 50 venison recipes, field dressing chart and meat cuts chart
Stop paying someone else to butcher your deer! There's just something satisfying about knowing you've done it all yourself - from pulling the trigger to washing up the dishes. This book guides you every step of the way from the field to the table.
Rated 5 out of 5 by 1
Rated 5 out of 5 by Thumbs2011 Great Book!
This is a great book from front to back. It gives you step by step instructions from the field to the grill. It also has pictures to assist for question. I've been hunting for about twenty years and thought I knew it all but I found out there is always room for improvement. Great book and worth the price. I would recommend this book to any deer hunter. Have not tried any of the recipes yet but a few look really good. Happy hunting
June 25, 2011
Need Help? 7 days a week: 7am to 10pm CT or call 1.800.227.7776 anytime