''Gut It - Cut It - Cook It'' Book by Eric Fromm and Al Cambronne

   

Sale price:

Clearance price:

Starting at:

Sale starting at:

Clearance starting at:

Reg. price:

Style:

Cooking

Quantity:

Read product description
  • Checklists and descriptions of tools you'll need to get the job done right and affordably
  • Advice for shot placement and ammunition so you don't damage valuable meat
  • Step-by-step photos and instructions for proper field dressing and skinning
  • Butchering – cut by cut
  • Best practices for wrapping and freezing venison
  • How-to instructions for saving antlers and caping your buck
  • Bonus CD includes 50 venison recipes, field dressing chart and meat cuts chart

    Stop paying someone else to butcher your deer! There's just something satisfying about knowing you've done it all yourself - from pulling the trigger to washing up the dishes. This book guides you every step of the way from the field to the table.

    • Rated 5 out of 5 by 1 reviewer.
    Rated 5 out of 5 by Great Book! This is a great book from front to back. It gives you step by step instructions from the field to the grill. It also has pictures to assist for question. I've been hunting for about twenty years and thought I knew it all but I found out there is always room for improvement. Great book and worth the price. I would recommend this book to any deer hunter. Have not tried any of the recipes yet but a few look really good. Happy hunting June 25, 2011
    1-1 of 1

    Need Help? 7 days a week: 7am to 10pm CT or call 1.800.227.7776 anytime