FoodSaver Extra Bags and Rolls
Sale starting at:
Clearance starting at:
Have the freshest taste and finest quality food out of your freezer. FoodSaver® vacuum packaging system vacuums and seals in one easy step to prevent freezer burn and protect against moisture damage and oxidation. Game meat lasts 3 years while fish lasts 2 years in the freezer with no freezer burn. Marinate your favorite dish in just 20 minutes instead of overnight. More than just for your food! Keep supplies, paper goods, and clothes dry, mildew-free and simple to locate. These bags come in convenient ready-made sizes: quart and gallon. FoodSaver Rolls come in several widths of continuous bag material to create custom-sized bags.
- Vacuums and seals in one easy step
- Prevents freezer burn and oxidation
- Extends the life of your food
FoodSaver GameSaver™ Deluxe Vacuum Packaging System by Tilia® sold separately and can be found through item search for number 1397142
Foodsaver® Extra Bags and Rolls
foodsaver vac bags
This is the first year that I started to use the food saver system and I like it a lot. Getting the bags ordered in was easy on bass Pro site. The better thing is that the bags are the same price as if you went to food saver themselves. And Bass Pro has all the varity bags in stock.
December 6, 2010
I had an old machine that didn't work very well I bought a new food saver and I love it. There was some complainty bags with the machine, tried those and very easy and love them and bought more. Now I'm ready for deer season.
September 28, 2010
very good product
This is the only type of bag that I will use. It is durable and is easy to use.
September 13, 2010
My husband talked me into purchasing the FoodSaver in anticipation of a good tuna catch from his upcoming Oregon Inlet trip. Turned out it was a good thing we had it as they limited out on Yellow Fin and my son-in-law reeled in a large Blue Fin. We packaged over 300 pounds of fish for the freezer and the FoodSaver held up throughout the process. It took a little practice to know how big to cut the bags and where to position them to get the air out, but after that haven't had any problems. We had a real producution line going and you have to let the sealing strip cool down after about 10 bags. I'm also using it for tomato sauce, roasted peppers, sundried tomatoes, and other summer vegetables to freeze for the winter. Just wish the bags weren't so expensive, and there was an easier way to package liquids directly into the bags instead of freezing them first and then packaging. Maybe a future generation FoodSaver will accomplish that.
July 29, 2010
Need Help? 7 days a week: 7am to 10pm CT or call 1.800.227.7776 anytime