Rated 4.4 out of 5 by 90
Rated 5 out of 5 by Angel A must have!
I cannot live without these jar sealers. Refrigerated items are good up to 3 weeks, dry foods seem like forever. We purchase in bulk at the warehouse stores and use our Food Saver for everything we can. Get the large sour cream, shredded cheeses, grated cheeses, soups, etc. and I fill the size jar I want and good for weeks. Where as you by that large sour cream and once you open mold seems to be growing in a week. Not when you jar it up in smaller portions. I use all sizes of the Ball Mason jars. I also use for nuts, rice, bacon pieces, tea bags, coffee, dried fruit, herbs, spices, mayo, I could go on and on and on. Basically I am a Food Saver geek!
August 15, 2011
Rated 5 out of 5 by Oldtimer22 Excellent Value
We were in the midst of dehydrating sweet peppers, and wanted to put them up in jars, rather than vac pack.
These arrived just at the right moment. They really do the trick.
August 15, 2011
Rated 5 out of 5 by Denisb Glass Jar sealer is a valuable accessory
We inherited an older model Food Saver that included the wide mouth jar sealer and have used it for years. I stored a wide variety of dehydrated fruits and vegetables in wide mouth glass jars 14 years ago and just opened a few recently and found them to still smell and taste fine. Although such long storage is uncommon, it does illustrate how well the vacuum holds up in canning jars. Jar storage is easy to use and once emptied the jars are easily washed and reusable. I am ordering a regular size jar sealer to augment my sealer capabilities. The old wide mouth jar sealer works fine on my new model Food Saver.
August 5, 2011
Rated 2 out of 5 by Neldarez too much work
I have tried to use this reg. mouth sealer many times...it will seal 1 out of 4 jars. Can't find a thing wrong with the jars but it just won't seal them. It doesn't have a leak because it vaccuums and shuts off. Each time it doesn't work I have to move everything to another jar and try again. I'm not very happy with this purchase
June 8, 2011