FoodSaver Jar Sealer and Wide-Mouth Jar Sealer
Life safer indeed
Now knowing that you can't use this for long term food sealing for foods like apple sauce or pie filling or chili and meat. You still have to do the traditional water bath canning or pressure cooker canning. BUT. This is exceptional for dry goods canning. Flour, Rice, Sugar, and so forth.
It's excellent for extending shelf life of certain foods like miso paste, Season soybean paste Mayo etc etc .
So I recommend it totally. Also it might work at times with the short wide mouth jars on dry goods but I've not had any success on with wet goods. So stick to the regular size bodied jars with the wide mouths and you cannot go wrong. Make sure the edges of the lid / jar is clean of debris / food particles. I'll write a review for the regular mouth jars soon. Good luck!
January 5, 2015
I sealed 12 out of 12 cans the first time both will Ball bottles and Kerr not one issue of it not sealing correct. WORKS like a dream!!!!!
January 18, 2015
I put up olives every year. This year I used the jar sealer and lo and behold I have no mess. It is important to turn the jars over periodically so that the ingredients mix properly. The problem is that the jars leak when turned upside down and make a mess. As i said, No More Mess using the jar sealer.
January 13, 2015