FoodSaver® GameSaver® Liquid Block Bags - Gallon
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- Replacement bags and rolls for FoodSaver GameSaver vacuum sealing systems
- Specially designed bag for sealing high moisture foods
- Absorbent pad captures liquid to ensure seal integrity
- Keeps meat and other foods fresh longer in the freezer or refrigerator
- Prevents freezer burn and oxidation
- Extends the storage life of your food
Ensure a quality seal when vacuum sealing fresh meats, fish, or other high moisture food with FoodSaver GameSaver Liquid Block Bags. These specially designed bags from the experts at FoodSaver feature an absorbent pad to capture moistness and/or liquid to ensure the integrity of the seal. Ideal for vacuum sealing fresh meats and fish, these bags give you a no mess way to vacuum seal wet-moist foods with no leaks. These quality bags help you preserve food, game and fish up to five times longer than ordinary storage methods. Pack contains 22 one gallon bags.
Rated 4.7 out of 5 by 165
Rated 5 out of 5 by Maragil68 Works very well
The FoodSaver Liquid Block Quart Bags are terrific. I freeze homemade spaghetti sauce, pie fillings, and soups. The Liquid Block Bags work as advertised. They are easy to use and by keeping the liquid inside the bag, the counter top, FoodSaver machine, and the filled bag stay clean. A pint sized Liquid Block bag would also be a good item to have.
September 26, 2014
Rated 5 out of 5 by Chelsea1 Product saves time.
This product saves time when vacuuming food item with liquid involved. I used a paper towel for freezing corn, which took a lot of extra time and expense. This is a great product, works well and I would highly recommend it.
September 25, 2014
Rated 5 out of 5 by patdana great for fishermen
I package lots of fish and sometimes have trouble with the seal because of the moisture in the fish. This product eliminates that problem. With a perfect seal every time I can quickly package the days catch and get it in the freezer.
September 14, 2014
Rated 5 out of 5 by chris60 great for soups and stews
These work great for stews soups chili ect Ive found if the soups are cold or even frozen to a slushy state They work even better
September 10, 2014
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