Fish Grilled and Smoked by John Manikowski
Master fisherman and chef John Manikowski wrote “Fish Grilled and Smoked” especially for seafood lovers, with 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments, sauces, side dishes, and desserts. He even suggests beers and wines that pair well with his dishes. In addition to recipes, “Fish Grilled and Smoked” features step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and building a full-size backyard smokehouse. You'll even learn which species of fish are best for smoking, and discover the secret of Manikowski's delicious and innovative "soft smoke" method. 264 pages. Paperback. Made in USA.
- 150 seafood recipes for ocean fish, freshwater fish, and more
- Condiments, sauces, and desserts
- Suggestions for beer and wine pairings
- Instructions for rigging a smoker streamside
- “Soft smoke” method