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An edible alternative to hog or sheep casings, edible collagen casings for fresh or smoked sausage feature uniform sizes to make filling easier for delicious sausages, brats, snack sticks, and more. Made from beef protein, these casings require no preparation for use. Use the 32mm size for Bratts or Italian links. The 21mm size are great for breakfast sausage. 19mm and 17mm are snack stick size. (Manufacturer recommends using a 3/8'' tube or smaller for 19mm and 17mm casings.)
Edible Collagen Casings for Fresh or Smoked Sausage
These casings worked great! Really easy to use. Definitely recommend it!!!
August 1, 2010
These casing stuffed without any problems. The snack sticks tasted great and I will not hesitate to use them again!
July 8, 2010
These casing are so easy to use and the beef sticks came out great, just like store bought only fresher and better !!! I would recommend these to any one wanting to make beef sticks.
April 5, 2010
I purchased the casings for the snack sticks size. Sorry, I don't remember the exact mm size. I did 10 pounds of snack sticks and still had a little left over. I'm guessing you could get another 5 pounds done (maybe more) out of what I had left.
you bet! Makes great sausages! Just make sure you dont over fill the casings because when you twist them they will unravel. Taste great and does a great job holding the meat even when you over stuff them ;-)
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