An edible alternative to hog or sheep casings, edible collagen casings for fresh or smoked sausage feature uniform sizes to make filling easier for delicious sausages, brats, snack sticks, and more. Made from beef protein, these casings require no preparation for use. Use the 32mm size for Bratts or Italian links. The 21mm size are great for breakfast sausage. 19mm and 17mm are snack stick size. (Manufacturer recommends using a 3/8'' tube or smaller for 19mm and 17mm casings.)
Rated 5 out of 5 by chowur Good stuff
There is no doubt in my mind that these collagen casings are user friendly and eiser to use then the real casings. Although they are a little more in price they make up for simplification in use with less mess. I highly recommend this product
February 8, 2013
Rated 5 out of 5 by saussagelover The Best Option For Saussage Making
I highly recommend the colagen saussage as to hogs
November 3, 2012
Rated 5 out of 5 by FirstCutter collagen casings
I must admit that I prefer sheep casings for my smokies but do to the high cost of these in addition to the shipping I find it cheaper and hassle free in addition to maintence storage(constant flushing and resalting of unused sheep casings) of the 10lb capicity of the collagen strand much easier.Bass pro shops 2pack is for me and will stuff up to 20lbs per pack.They are the cheapest that I found in the two pack if you take advantage of there free shipping when offered.They do offer free shipping various times in addition they might offer it with a purchase minimum.After all 99% of the smokies that you are eating are in collagen casings.ITS A COST FACTOR.
October 31, 2012
Rated 5 out of 5 by Jaimee Perfect choice
These edible collagen casings were /are exactly what I was looking for. Thank you Bass Pro Shops for carrying such a wonderful product. My breakfast sausage turned out perfect.
May 15, 2012
I purchased the casings for the snack sticks size. Sorry, I don't remember the exact mm size. I did 10 pounds of snack sticks and still had a little left over. I'm guessing you could get another 5 pounds done (maybe more) out of what I had left.
you bet! Makes great sausages! Just make sure you dont over fill the casings because when you twist them they will unravel. Taste great and does a great job holding the meat even when you over stuff them ;-)