''Dutch Oven and Outdoor Cooking: Book Two'' By Larry and Jeanie Walker
- Over 300 new and delicious recipes
- Low-calorie, diabetic and ''super simple'' options
- Prepare over-the-fire tin-foil meals
- Time-saver recipes
- Special section on jerky preparation
- 163 pages
''Dutch Oven and Outdoor Cooking: Book Two'' By Larry and Jeanie Walker is packed with over 300 new and delicious recipes, including many that were submitted by family and friends. Special sections include recipes for low-calorie, diabetic and ''super simple'' options as well as time-saver recipes that will have your meal ready in no time. You'll learn how to prepare jerky using beef, venison and other game meats and get mouth-watering recipes for over-the-fire tin-foil meals. Features a convenient spiral-bound design. Made in USA.
Makes a great gift for outdoor enthusiasts!