Char-Broil® Big Easy Oil-less Turkey Fryer
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- Healthy, oil-free turkey frying
- Taste and texture of fried turkey, without the fat, risk and hassle of frying
- Prepare meat exactly as you would for a fryer
- 16,000 BTU enclosed infrared burner
- Pullout grease tray
- Wipe clean, stainless steel cooking chamber
- Cool touch handles
- Safely cooks turkey up to 16 lbs.
Leave the oil at the store, the Char-Broil® Big Easy Oil-less Turkey Fryer utilizes infrared technology to safely cook turkeys. This cooker allows you to prepare the turkey or your meat of choice exactly the same way as you would for a traditional turkey fryer, giving you the same great taste and a much healthier dish. So go ahead and inject your favorite marinade into the turkey, or try a new seasoned rub, something you can't do with a fryer! The oil-less infrared heat circles the meat in the cooker evenly, sealing in its juices for a crispy outside and moist, juicy inside. So enjoy the same delicious taste of fried turkey, without the added fat, risk, and hassle of frying in oil. Safely cooks a turkey up to 16 lbs., chickens, or other large cuts of meats. Takes approximately 8-10 minutes per pound of turkey to cook. Enclosed infrared burner delivers powerful 16,000 BTUs. Comes with lift-out cooking basket, basket-lifting handle, meat thermometer, and pullout grease tray. Stainless steel cooking chamber cleans easily. Big Easy cooker features rotary ignition and cool touch handles. UL Certified. Designed to run on propane bulk tank (sold separately).
Manufacturer model #: 07101366.
Rated 4.6 out of 5Â by 18
reviewers.
Rated 5 out of 5Â by hankcy gift for christmas
what a great cooker,I tried it on a 15 pound turkey and it was perfect
turned it on for 2 hours and it was perfect
the instruction were a little confusing, since it was too simple, turn it on and let it go
the price is a little steep,but it was a gift
i have a child with peanut allergy so this was great
January 3, 2013
Rated 2 out of 5Â by tattoohunter not good so far
well i got this for x-mas this there and just tried it today for the super bowl and i put three cornish hens in it and let a hour and a half later still not even half way done going to try a hole chicken if that dont come out better its going into the trash
February 5, 2012
Rated 5 out of 5Â by Jay155900 Love it.
We've had ours for a few years now. My sister now has one too, based on how well mine works. It does a fantastic job on turkeys.... nice crispy outside and tender and moist inside. Hardly any clean-up too. What's not to love? We also appreciate how it keeps oven space available for other things during busy holiday dinners. I can't imagine why someone would not love this.
December 29, 2011
Rated 5 out of 5Â by epbruce Great Idea
Beats oil any day and more versatile... no mess, no oil to purchase/store.
January 23, 2011
6 Questions | 31 Answers
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Answers
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Manufacturer has recipes for lamb, beef roast, chicken -- even roast corn. They also mention that Tony Bommarito is also working on fish and cornbread!Answers
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yes, it does use propane.
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yes, and not much!A:Â
YESA:Â
Yes, you can use the same propane tank you would use on a normal propane grill. You can grill 2 18lb turkeys per tank or so. This thing is awesome and will make the best turkey you have ever tasted. Go to Charbroil website and look up cider brined turkey recipe.A:Â
yesDetails:Â
Wouldn't this be doing the same thing that an oven would do except keep it out of the grease? and you use propane to cook with instead of electricity. Does it taste better or the same?Answers
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ovens do not reach that high a temperature and the heat is concentratedthe oven also heat the house very badly.
and does not cook as fast, since the heat comes form the bottom and not concentrated around the food
cuts the cooking time in half
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Taste way better and way juicier than any I have ever baked in the oven.inject with your favorite flavor and enjoy
And it frees up your oven for other thing's(pies,rolls etc)
very good product!
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Yes, this thing basically cooks the same way as an oven but cleanup is less than 5 minutes. It makes the best tasting turkey I have ever had. Go to charbroil website and look up cider brined turkey recipe.A:Â
This gets the entire bird crispy. I have the propane and the burn chamber is seperate from the cooking chamber. I looked at the electrric but decided on the propane for portablilty and the elctric draws 13.5 amps which will pop breakers if there is much else on the same circuit.A:Â
The first time I cooked with mine, my brother in law fried a tuekey in oil, we have well over 10 years of oil frying behind us and my Big easy was picked over the deep fried. It is not healthier because you're not using oil, but safer as well. The meat has better flavor. you simpley just inject your turkey as you would for regular frying and cook. Looks just like it was fried.A:Â
I would say it does about what the oven would do. I use this as a portable oven for tennis matches, hunting camps, fishing camps, etc.Answers
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No, wood chips can not be used in this fryer.A:Â
noA:Â
no, it is strictly propane.A:Â
No. Not that I know of because it doesn't have any place to really put them.Q:Â
7 answers
Being an infrared burner, does it use electricity and if it does, does it use a 3 prong plug?
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It is a propane heat source - no electricity.A:Â
The one i have uses the same propane tank you use for bbq grills and very portable.you do not ever have to worry about finding electrictiy
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uses propane as you would use in a grillA:Â
this one is propnaeA:Â
No iot is strictly propaneA:Â
This uses propane, not electricity. This means its portable where there is no electricity.A:Â
The Big Easy does not require an electrical plug; it operates from your propane tank. The gas burns on a circular burner at the bottom of the unit, between the outer wall and the inner shell. The meat is not exposed to the flame, but infrared passes through the aluminum walls of the inner liner/container and cooks the meat.Details:Â
We recently had turkey cooked in an oil-less fryer. Breast meat was moist and flavorful, but legs and wings were burned so badly that they were inedible. I am wondering if lowering the temp would solve this problem.Answers
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no thermostat but burner has adjustment knob as on a gas grille.A:Â
The gas is on or off, the way you can control the heat is by removing or putting the screen cover over the cooking chamberA:Â
I had the same problem. What I did was tied the legs and wings up VERY close to the side of the main part of the bird. This stopped it because they cooked from the outside in on the legs and wings and not all the way around. Worked out great. Basically the same thing you do for a turkey fryer where you use real oil.
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