Cajun Injector Injectable Marinade - Roasted Garlic and Herb
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Ready for use right out of the jar, Cajun Injector® Roasted Garlic and Herb injectable marinade brings out the garlic lover in anyone. A subtle and delicious blend of flavors, this marriage gives chicken, pork, turkey, and more a succulent flavor for the most delicious meal possible. A slow cooked marinade with just the right amount of spice, Roasted Garlic and Herb is designed for use with the Cajun Injector delivery system to put this mouth watering flavor deep within meat. Made in USA.
- Delicious, ready-to-use injectable marinade
- Roasted Garlic and Herb - subtle blend of flavors that will make anyone a garlic lover
- Designed for use with Cajun Injector delivery system (sold separately) - puts flavor deep within meat
- Great on chicken, pork, turkey, and more
- 16 oz. jar
Cajun Injector injectable marinades products combine carefully selected seasonings and spices with an innovative injection method to infuse deliciously blended flavors deep inside meat. Since 1977, Cajun Injector’s marinades have become famous for bringing delicious rich flavor and that special Louisiana spirit for good living to many of America's most popular restaurants, hotels, and resorts. So eliminate the long soak times, extra fat or oil to protect the meat's exterior from drying out while marinading, and wasted marinade you get with traditional marinades. Trust Cajun Injector products to enhance the flavor of a wide variety of meats, seafood, and poultry without the wait, the fat, and the waste.
Cajun Injector® Marinade - Roasted Garlic
My absolute favorite along with garlic and herb and creole garlic. Great in a smoker or beer can cooker in the oven but best on beer can cooler on the BBQ. Chicken, turkey or pork.
July 12, 2011
Your turkey will be a winner!
I use this product every year on my Thanksgiving turkey, I brine the turkey and then inject with the marinade right before baking. I have been told over and over again that I have the best turkey that people have ever eaten! A catererer gave me that compliment too. I highly reccommend it.
December 3, 2010
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